Entries by Ilaria Bertinelli

Who can resist Pizza with potatoes?

Pizza is one of the symbols par excellence of Italian cuisine, a dish capable of brightening up evenings with friends, a family lunch, but also perfect for snacks or aperitifs. Yet pizza is a major challenge for both those with diabetes and those with celiac disease, albeit for completely different reasons. For those with diabetes, […]

Bruschette assortment: easy, fast and tasty starter

You need to organise a dinner with friends and you don’t know what to prepare as an appetiser or aperitif? Bruschette assortment is the solution for you! Colourful, tasty and perfect for delighting the palate with different flavours, delicious ingredients and enjoyable combinations, Bruschette assortment is made with fragrant buckwheat bread topped with ingredients ranging […]

Gluten-free Mini cheesecakes with chocolate and orange

The recipe we are proposing was a real experiment, one of those that not only succeeds perfectly, but can become a must to end a dinner party with a dessert that will conquer the palate: Mini cheesecakes with chocolate and orange. Beautiful to look at and excellent to eat, these Mini cheesecakes with chocolate and […]