Not your usual bruschetta Ep. 5: creamed salt cod and sun-dried tomatoes
September 8, 2026/by Ilaria BertinelliNot your usual Bruschetta Ep. 4: zucchini pesto and shrimp
September 2, 2026/by Ilaria BertinelliNot your usual bruschetta Ep. 3: spicy mango and Prosciutto di Parma
August 25, 2026/by Ilaria BertinelliNot your usual Bruschetta Ep. 2: sautéed cherry tomatoes with robiola cheese and honey
August 11, 2026/by Ilaria BertinelliNot your usual bruschetta Ep. 1: beef tartare, hazelnuts and caramelised onion
July 10, 2026/by Ilaria BertinelliEmilia-Romagna: gluten-free Torta fritta
May 22, 2026/by Ilaria BertinelliMashed potatoes and broad beans with sautéed greens
April 30, 2026/by Ilaria BertinelliSpring Salad
April 16, 2026/by Ilaria BertinelliChickpea Farinata, delicious Italian flatbread
March 27, 2026/by Ilaria BertinelliSummer Vegetable Panzanella
August 21, 2025/by Ilaria BertinelliWhite corn tortillas with activated charcoal and vegetable chili
May 29, 2025/by Ilaria BertinelliFebruary salads: taste with low GI
February 4, 2025/by Ilaria BertinelliDecember salads between parties and detox
December 13, 2024/by Ilaria BertinelliSalads of october with legumes, fruit and vegetables
October 16, 2024/by Ilaria BertinelliSeptember salads
September 30, 2024/by Ilaria BertinelliAugust salad: Pinzimonio with pistachio and courgette hummus
August 20, 2024/by Ilaria Bertinelli
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