Prawns with cream of Cannellini beans flavoured with Ratafià
August 27, 2023/by Ilaria BertinelliSavoury treats: Tuna and pepper quiche
March 31, 2023/by Ilaria BertinelliTomato Bruschetta sauce
August 26, 2022/by Ilaria BertinelliCold recipes for hot summers: Cream of peppers and lentils with anchovy croutons
July 7, 2022/by Ilaria BertinelliDiscovering Italian PDOs: Savoury muffins with Provolone Valpadana PDO
February 1, 2022/by Ilaria BertinelliCoffee Tomini with yoghurt sauce and golden apples
November 4, 2021/by Ilaria BertinelliNon fried Sicilian Caponata
August 19, 2021/by Ilaria BertinelliSummer recipes: Savoury cheesecakes with courgettes and olives
June 19, 2021/by Ilaria BertinelliMini buckwheat breadsticks
April 25, 2021/by Ilaria BertinelliMini Easter pies with artichokes: Italian gluten-free Easter
April 2, 2021/by Ilaria BertinelliRadimonio: Pinzimonio with Radicchio Variegato
February 18, 2021/by Ilaria BertinelliParma Accoglie: Savoury biscuits with Parma Ham mousse
August 30, 2020/by Ilaria BertinelliLegumotti Salad with Caramelised Tropea onion
July 9, 2020/by Ilaria BertinelliStuffed picnic baguettes
June 25, 2020/by Ilaria BertinelliCrostini with non-liver pâté
May 29, 2020/by Ilaria BertinelliViva l’Italia vegetarian Supplì
May 17, 2020/by Ilaria Bertinelli
Scroll to top
