Almond panna cotta with liquorice reduction
September 4, 2023/by Ilaria BertinelliLittle truffles with surprise: the alternative to Easter eggs
March 31, 2023/by Ilaria BertinelliSpicy Provolone Valpadana DOP: Coconut cream with spicy red wine pears
February 8, 2023/by adminDessert for all: Chocolate and cherry ganache with no added sugar
July 18, 2022/by Ilaria BertinelliFresh fruit tart with naturally gluten-free flours
April 26, 2022/by Ilaria BertinelliGluten-free and traditional Canestrelli biscuits
March 17, 2021/by Ilaria BertinelliFlowers to eat: Chocolate sweets with candied violets
February 13, 2021/by Ilaria BertinelliKrapfens with jam: Carnival sweets
February 9, 2021/by Ilaria BertinelliGluten-free fried cream: Carnival sweets
January 29, 2021/by Ilaria BertinelliScarpette di Sant’Ilario biscuits
January 10, 2021/by Ilaria BertinelliParma Accoglie: Crème brûlé with Parmigiano Reggiano cheese
August 23, 2020/by Ilaria BertinelliPeach pudding with coconut and mint with no added sugar
August 15, 2020/by Ilaria Bertinelli20 di cambiamento: Ricotta and lentil tart
August 2, 2020/by Ilaria BertinelliMacedonia di pesche con crumble di lenticchie
July 5, 2020/by Ilaria BertinelliRaspberry panna cotta
June 28, 2020/by Ilaria BertinelliGrandma’s Bundt cake
June 21, 2020/by Ilaria Bertinelli
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