This Spring Salad is a dish that tells the story of the season through its most vibrant colours and textures. At this time of year, nature offers us extraordinary vegetables, not only for their flavour but also for their nutritional properties, perfect for creating complete, light, and satisfying dishes. Rainbow chard, with its stems ranging […]
There is a scent that, more than any other, tells the story of Liguria: that of Focaccia Genovese, golden on the surface, glossy with good olive oil, with a lightly crisp crust and a soft, succulent interior. In my journey through Giro d’Italia in 20 Recipes, I wanted to listen to the voice of my […]
Chickpea Farinata is one of those dishes that perfectly shows how simplicity can become smart cooking. Made with just a few ingredients, naturally gluten-free and budget-friendly, it features chickpea flour as the star of the recipe. As a legume, chickpeas are particularly valuable for blood sugar control and satiety, thanks to their content of fiber […]
Giro d’Italia in 20 recipes Mamma Giovanna’s Gluten-free Bread Cake Some recipes are not “just” desserts. They are family photographs, inherited gestures, silent comforts that come back to life the moment a familiar scent fills the kitchen. For the Lombardy stage of my Giro d’Italia in 20 Recipes, I asked my friend Simonetta which recipe […]
Here is the recipe for soft and delicate Gluten-free milk rolls—perfect not only to accompany meals or breakfast, but also as a versatile base for other preparations. In particular, they work beautifully in one of the regional recipes featured in our culinary Giro d’Italia in 20 recipes. Since white bread is not always the best […]
Giro d’Italia in 20 recipes Gluten-free Agnolotti del Plin Some regions tell their story through a single dish of filled pasta. And Piedmont, on this, has no doubts: Agnolotti del Plin—small, elegant, handmade ravioli, shaped with that precise and affectionate gesture that gives the recipe its name. Plin, in the local dialect, means “pinch”: the […]
Gratinated Cod and Potato Bake is a dish that tells the story of a home-style cuisine made of simple gestures and authentic flavours, capable of bringing together tradition and pleasure in every bite. A complete and satisfying recipe, perfect to serve when you’re craving something hearty yet well balanced—ideal both for a relaxed Sunday lunch […]
Tour of Italy in 20 ricette Gluten-free Seupa alla Valpellinentza With this first interview and recipe, my Tour of Italy in 20 Recipes officially begins—a project that, over the coming months, will take me on a journey across Italy from north to south, one region at a time, collecting stories, memories, and comfort dishes from […]
From north to south, Italy is waiting to be rediscovered… dish by dish, story by story. It is in this spirit that my project, Tour of Italy in 20 Recipes, was born. Starting in January 2026 and continuing over the next twenty months, I will take you on a culinary journey to explore regional Italian […]
Today I’m bringing you a simple, tasty and wholesome first course: Black Kale Ricotta Bites served with a silky Pumpkin Fondue. This recipe is easy to make yet impressive on the plate—perfect for anyone looking for a colourful, nutritious and naturally gluten-free dish. Black kale is a true nutritional powerhouse: rich in vitamins A, C […]
