There are ingredients that tell the story of Italian cuisine, and salt cod is certainly one of them. That is why I chose it as the star of this Bruschetta with Creamed Salt Cod and Sun-Dried Tomatoes. For this new recipe in my Not Your Usual Bruschetta series, I wanted to give this traditional ingredient […]
There are flavours that instantly evoke summer. The aroma of freshly chopped mint, the brightness of lime, and the delicate taste of shrimp have exactly that effect—they are the essence of this Bruschetta with Zucchini Pesto and Shrimp. For this new recipe in my Not Your Usual Bruschetta series, I chose to combine light and […]
There are some fruits that instantly bring summer to mind. Sweet, fragrant, and naturally vibrant, mango has the ability to add an exotic touch even to the simplest dishes. That is exactly how my Bruschetta with Spicy Mango and Prosciutto di Parma came to life. For this new recipe in my Not Your Usual Bruschetta […]
Saffron and Kefir Panna Cotta with Inulin is a dessert that combines the pleasure of tradition with ingredients selected for their functional properties. The signature creaminess of panna cotta is enhanced by the intense aroma of saffron and the slightly tangy freshness of kefir, creating an elegant and surprising balance of flavours. The star ingredient […]
There are some ingredients that pair in a perfect way. Tomatoes, basil, and toasted bread are certainly among them, and they are the stars of this Bruschetta with Sautéed Cherry Tomatoes, Robiola Cheese, and Honey. In this new recipe from my Not Your Usual Bruschetta series, I wanted to start with familiar flavours and add […]
Some recipes are born almost by chance. From a slice of toasted bread, an ingredient waiting to be used, or a flavour combination that sparks curiosity. And very often, these are the creations that end up winning everyone over, just like my Bruschetta with beef tartare, hazelnuts and caramelised onion. It is with this spirit […]
The seventh stop on my Tour of Italy in 20 Gluten-Free Recipes takes us to Veneto, where we discover one of the most iconic dishes of the Veronese culinary tradition: gluten-free Tortellini di Valeggio, also known as Nodo d’Amore (“Love Knot“). This recipe was suggested by Cecilia, who told me how much she loves this […]
This stop on my Tour of Italy in 20 Gluten-Free Recipes takes us high into the mountains of Trentino-Alto Adige, where my friends Gianni and Lorenzo introduced me to a dessert I had never come across before: the Mòchena Brioche. “Mòchena” refers to the Valle dei Mòcheni, an area where traditional baking is closely linked […]
Pan-fried Stuffed Chicory is a clear example of how a simple ingredient can be turned into a truly satisfying dish with very little effort. Chicory, often treated as a side vegetable, becomes the star here: with the right handling and just a few well-chosen ingredients, it turns into something full of flavour and substance. The […]
There are recipes that are not just dishes, but true rituals of conviviality. In Emilia-Romagna, Torta Fritta or fried dough is one of them: golden, puffed, fragrant, served piping hot in the center of the table, ready to cradle the finest local cured meats. For the fifth stage of my Giro d’Italia in 20 Recipes, […]
