Entries by Ilaria Bertinelli

Almond panna cotta with liquorice reduction

I have already introduced you to the black cherry liqueur Ratafià by the artisan company Scuppoz so today you will discover the second liqueur I love to use in the kitchen, namely the liquorice liqueur which I propose in this Almond panna cotta with liquorice reduction, which is also lactose-free. Liquorice is Abruzzo’s black gold. […]

President of the Parma Group of Women Entrepreneurs

Monday 26 June, Ilaria Bertinelli, entrepreneur of the language service sector, Ceo of Interconsul, and author of the food blog Uno chef per Gaia was reconfirmed by acclamation President of the Parma Group of Women Entrepreneurs of the Service Sector. The re-election took place during the Elective Meeting of the members of the Confcommercio association […]

Michelin-star menu from Abruzzo

There were many aspects that made me curious when I received the invitation to the tasting of a fish-based menu cooked by Michelin-star chef Davide Pezzuto organised by FLAG Costa blu in collaboration with the Italian Food Blogger Association (AIFB) and I cannot list them following a specific order (yet, can you imagine the thrill […]

Lunch is ready!

E’ pronto! Tutti a tavola means Lunch is ready! How many times have we heard this sentence? For me this is a marvellous memory of when I was a child, which I now live again with my children, but also on 12 TV Parma, every day before and after the TV news: many easy recipes […]

Savoury treats: Tuna and pepper quiche

Have you already thought about what to prepare for Easter lunch? Given the temperatures of the last few days, how about some recipes to organise a picnic, perhaps by the sea? Then this Tuna and Pepper Quiche could be a perfect recipe to enjoy sitting on the ground. And since it is a festive day, […]