Not your usual bruschetta Ep. 5: creamed salt cod and sun-dried tomatoes
September 8, 2026/by Ilaria BertinelliNot your usual Bruschetta Ep. 4: zucchini pesto and shrimp
September 2, 2026/by Ilaria BertinelliNot your usual bruschetta Ep. 3: spicy mango and Prosciutto di Parma
August 25, 2026/by Ilaria BertinelliSaffron and Kefir Panna Cotta with Inulin
August 18, 2026/by Ilaria BertinelliNot your usual Bruschetta Ep. 2: sautéed cherry tomatoes with robiola cheese and honey
August 11, 2026/by Ilaria BertinelliNot your usual bruschetta Ep. 1: beef tartare, hazelnuts and caramelised onion
July 10, 2026/by Ilaria BertinelliVeneto: Gluten-free Tortellini di Valeggio
July 1, 2026/by Ilaria BertinelliTrentino Alto Adige: gluten-free Mochena Brioche
June 29, 2026/by Ilaria BertinelliPan-fried Stuffed Chicory
May 26, 2026/by Ilaria BertinelliEmilia-Romagna: gluten-free Torta fritta
May 22, 2026/by Ilaria BertinelliVegetable quinoa and buckwheat bake
May 8, 2026/by Ilaria BertinelliMashed potatoes and broad beans with sautéed greens
April 30, 2026/by Ilaria BertinelliLegume pasta with spirulina and red pesto
April 24, 2026/by Ilaria BertinelliSpring Salad
April 16, 2026/by Ilaria BertinelliChickpea Farinata, delicious Italian flatbread
March 27, 2026/by Ilaria BertinelliLombardy – Mamma Giovanna’s Gluten-free Bread Cake
March 19, 2026/by Ilaria Bertinelli
Scroll to top
