This time in the kitchen I was together with Maria Elena, a friend who really has a lot to teach about traditional food. Let’s say that she has ‘magical hands’ because she manages to create little culinary masterpieces, such as Sardinian Culurgiones ravioli. Thanks to her Sardinian roots, she wanted to propose some traditional recipes […]
Spring doesn’t just mean milder air and the awakening of nature, it also means the arrival of juicier fruit that precedes summer delights… in short, it means strawberries and Strawberry cheesecakes. In fact, remember that strawberries are a very diabetes-friendly fruit, having only 5.3g of carbohydrates per 100g of strawberries. And since they are in […]
Rice cake is a dish that takes me back to my childhood. It was indeed a special celebration dish as it needed a special ingredient, pigeon, but also a lot of time to make, so my revisited recipe is this Vegetarian rice cake. To tell the truth, when I think back to what I felt […]
For “Friends’ recipes” today we share an idea that Aura sent us: the recipe of Falafel. The think that struck me in this recipe is that chickpeas are not cooked, but soaked in water for a long time to make the dried chickpeas soft enough to be blended to a creamy texture: this is something […]
With the arrival of nice weather, there is nothing better than ending the day with a pleasant aperitif with friends or a dinner of appetising and mouth-watering finger food: this is the inspiration for Savoury puffs to be filled to taste. That’s what we were thinking about while preparing today’s recipe: an evening in the […]
Fancy something sweet and fragrant? Mini apple strudels are just the perfect choice. Good, because my recipe today is not only tasty and tempting, but also easy to prepare and light. The main ingredient is apple, a precious fruit with many properties, which becomes an important ally in the kitchen because it can enrich many […]
A one-course meal that can change depending on the occasion: from a tasty aperitif to a succulent starter or a tasty snack to break the afternoon hunger: Cheese and ham bread roll. We thought of a recipe that you can use to please all bread lovers. Here are the details for preparing the recipe! Cheese […]
Easter is getting close and the traditional dessert par excellence – Colomba – cannot be missing from the table. So, today I am sharing a mouth-watering recipe for making irresistibly soft, gluten-free Easter small Colombas at home. They will not disappoint you even if they are an easy, smaller version prepared with baking powder instead […]
Today’s dish is a main course that pleases all palates, young and old alike, but it also a great way to get children to eat the much-hated vegetables. We are talking about a tasty and flavoursome Tricolour meatloaf, which has all the characteristics to become part of your weekly menu at home. Also try preparing […]
What could be better than warming up with a tasty soup? Creamy, thick and full of good, wholesome ingredients, these are the characteristics of the recipe we recommend today: a delicious Soup of pulses and vegetables. All the flavour and properties of natural, healthy foods that will make this first course extremely enjoyable in the […]
