Entries by Ilaria Bertinelli

Happy Easter with our Easter small Colombas

Easter is getting close and the traditional dessert par excellence – Colomba – cannot be missing from the table. So, today I am sharing a mouth-watering recipe for making irresistibly soft, gluten-free Easter small Colombas at home. They will not disappoint you even if they are an easy, smaller version prepared with baking powder instead […]

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Tricolour meatloaf

Today’s dish is a main course that pleases all palates, young and old alike, but it also a great way to get children to eat the much-hated vegetables. We are talking about a tasty and flavoursome Tricolour meatloaf, which has all the characteristics to become part of your weekly menu at home. Also try preparing […]

Soup of pulses and vegetables

What could be better than warming up with a tasty soup? Creamy, thick and full of good, wholesome ingredients, these are the characteristics of the recipe we recommend today: a delicious Soup of pulses and vegetables. All the flavour and properties of natural, healthy foods that will make this first course extremely enjoyable in the […]

Ravioli with prawns and cherry tomatoes

On Women’s Day, we thought of offering you an alternative idea to the usual mimosas, a gift for the eyes and the palate: Ravioli with prawns and cherry tomatoes. Yes, today we want to share a recipe to prepare for the woman you love, but also for a dinner with women friends. In short, for […]

Cooking tricks: Express sourdough

We told you about it in the recipe for Mixed leavening bread and now we show you how to prepare it: Express sourdough to use in your doughs. And do you know why I love it? Because it does not require the effort of being refreshed regularly to keep it alive, it will be ready […]

Valentine’s day’s recipes: Lovers’ Sacher cake

Valentine’s Day is arriving to celebrate the feeling of love, to be together and exchange sweet thoughts. And what gift could be more appreciated than a delicious Lovers’ Sacher cake, decorated with fresh raspberries? The perfect ingredients are all there: irresistible dark chocolate, delicate apricot jam and the intense flavour of raspberries to top it. […]