Summer and heat are two elements that go against the desire to cook. Yes, we know, turning on the oven isn’t exactly optimal for combating high temperatures… but what if the cake to be prepared is worth the effort? Ricotta and strawberry cake certainly is. So here is a recipe for a cake that is […]
This past weekend was another very intense one, full of excitement and satisfaction. We were in Lucignano, in the province of Arezzo, for the final of the Risate&Risotti Contest. In the kitchen, I had to invent a recipe with the ingredients found in the mystery box. The result? My Tuscan Risotto. The result was a […]
Summer means fresh food, quick to prepare and tasty to eat. In this season, nature helps us with fragrant, tasty and colourful fruit and vegetables, so it is easier to let your imagination run wild with quick recipes based on a few easy-to-prepare ingredients: hence my Cherry tomatoes with anchovy flavoured bread. This recipe is also […]
This time we were inspired by the desire to offer you an appetizing yet light main course, perfect to welcome these first summer days. In short, a simple recipe that combines the digestibility of the white meat of turkey with the sweetness of courgettes and the tastiness of Scamorza cheese: Stuffed turkey breast. If you […]
We like to cook with seasonal ingredients, we want to create preparations that can release enveloping aromas and flavours. That is why, this time, we chose asparagus for our recipe and the result is a mouth-watering first course: Ricotta cannelloni with asparagus. This recipe is perfect to be prepared in advance or to be frozen, […]
Today we are in the mood for strawberries, their bright colour and inviting taste that goes well with desserts. And here we are with a reinterpretation of the classic shortcrust pastry tartlets, lighter but still delicious: Tartlets with strawberries The trick? Simple, the dough is prepared with ‘Zero Butter’, a fantastic all-vegetable substitute of butter. […]
The adventure of the Rice Food Blogger Contest of Risate&Risotti continues we are very happy to announce that we will participate in the final on 2 July in Lucignano, in the province of Arezzo! But before we think about the next appointment, let’s go back a few days to discover how this incredible weekend went during […]
Warmer and longer days lead us to have the desire to organise aperitifs with friends, outdoor dinners or parties. We are well aware of this, in fact the recipe we recommend today will not only serve as an accompaniment to sauces, deli meats or snacks, but also as a tasty afternoon snack: Maxi teff crackers. […]
Well, here we are with gluten-free Cardinali muffins… beautiful to look at, but especially delicious to eat. Preparing them was a great fun because I needed someone from Sardinia who could teach me how to make the “real stuff”, so I invited my friend Maria Elena for a full immersion in Sardinian cuisine. So, together […]
Today we would like to recommend an appetiser, as well as an aperitif, that is tasty and inviting to eat as finger food: White mushroom bites. Simple and tasty, they are the ideal way to make a mouth-watering and impressive dish to serve for an evening with friends or to pamper the whole family with […]
