We like to cook with seasonal ingredients, we want to create preparations that can release enveloping aromas and flavours. That is why, this time, we chose asparagus for our recipe and the result is a mouth-watering first course: Ricotta cannelloni with asparagus. This recipe is perfect to be prepared in advance or to be frozen, […]
Today we are in the mood for strawberries, their bright colour and inviting taste that goes well with desserts. And here we are with a reinterpretation of the classic shortcrust pastry tartlets, lighter but still delicious: Tartlets with strawberries The trick? Simple, the dough is prepared with ‘Zero Butter’, a fantastic all-vegetable substitute of butter. […]
The adventure of the Rice Food Blogger Contest of Risate&Risotti continues we are very happy to announce that we will participate in the final on 2 July in Lucignano, in the province of Arezzo! But before we think about the next appointment, let’s go back a few days to discover how this incredible weekend went during […]
Warmer and longer days lead us to have the desire to organise aperitifs with friends, outdoor dinners or parties. We are well aware of this, in fact the recipe we recommend today will not only serve as an accompaniment to sauces, deli meats or snacks, but also as a tasty afternoon snack: Maxi teff crackers. […]
Well, here we are with gluten-free Cardinali muffins… beautiful to look at, but especially delicious to eat. Preparing them was a great fun because I needed someone from Sardinia who could teach me how to make the “real stuff”, so I invited my friend Maria Elena for a full immersion in Sardinian cuisine. So, together […]
Today we would like to recommend an appetiser, as well as an aperitif, that is tasty and inviting to eat as finger food: White mushroom bites. Simple and tasty, they are the ideal way to make a mouth-watering and impressive dish to serve for an evening with friends or to pamper the whole family with […]
This time in the kitchen I was together with Maria Elena, a friend who really has a lot to teach about traditional food. Let’s say that she has ‘magical hands’ because she manages to create little culinary masterpieces, such as Sardinian Culurgiones ravioli. Thanks to her Sardinian roots, she wanted to propose some traditional recipes […]
Spring doesn’t just mean milder air and the awakening of nature, it also means the arrival of juicier fruit that precedes summer delights… in short, it means strawberries and Strawberry cheesecakes. In fact, remember that strawberries are a very diabetes-friendly fruit, having only 5.3g of carbohydrates per 100g of strawberries. And since they are in […]
Rice cake is a dish that takes me back to my childhood. It was indeed a special celebration dish as it needed a special ingredient, pigeon, but also a lot of time to make, so my revisited recipe is this Vegetarian rice cake. To tell the truth, when I think back to what I felt […]
For “Friends’ recipes” today we share an idea that Aura sent us: the recipe of Falafel. The think that struck me in this recipe is that chickpeas are not cooked, but soaked in water for a long time to make the dried chickpeas soft enough to be blended to a creamy texture: this is something […]
