Vegetables are fun, colourful, tasty and healthy. In short, there are many good reasons to use them in the kitchen in the preparation of tasty dishes that can become complete meals. They are never missing from our table, and today I want to propose a perfect recipe for a meal full of that goodness we […]
We have returned from the Merano Wine Festival full of enthusiasm and happy with the wonderful experience. Needless to say, being at one of the nation’s most important food and wine events had an invigorating effect. I was accompanied by Luca Puzzuoli, the promoter of Risate e Risotti . Simply Red: a risotto for the […]
Today we are ready to bake something really very tasty and delicious: gluten-free Buckwheat and rice focaccia. Soft and, at the same time, with that crunchy touch that satisfies the palate, this focaccia is perfect to be eaten plain, but also to accompany enticing aperitifs. Try also my Apulian focaccia. Try it stuffed with grilled […]
For us, cold weather means hearty, complete and richly flavoured dishes, recipes capable of warming up the moments at the table while letting us savour the days with family and friends: this is what our Paccheri filled with artichoke cream feature. Time constraints every day certainly don’t help, but this time we have come up […]
Cold we do not fear you! When the days start to get shorter and the evening air gets crisper, we warm up with something tasty and healthy, just like a Romanesco broccoli cream. Velvety, fragrant and delicious, here is this very easy recipe to prepare a creamy vegetable soup. In addition to its characteristic cauliflower […]
Autumn in the kitchen means pumpkin and pumpkin means Pumpkin spoon-shaped gnocchi! Pumpkin is an ingredient with innumerable properties, a delicate taste that goes well with even daring combinations, but above all with many uses. And we love it. We like it for its bright colour that brings vitality to dishes, for its full-bodied flesh […]
The Parma Ham Festival ended a few days ago, but we can’t get enough of this traditional specialty. So, why not think of an appetising starter with the king of deli meats? Try these gluten-free Croutons with chickpea hummus and Prosciutto di Parma. In this recipe, we have decided to combine ham with chickpea hummus, […]
Today we woke up with the idea of cooking something special for dinner, a tasty dish capable of giving much, much satisfaction to the palate. We had in mind a full-bodied preparation, rich in ingredients and with a strong flavour… in short, a sort of end-of-day prize: the Leek and Camembert flour dumplings were our […]
Finding a product that is perfect for both the needs of diabetes and celiac disease is a rather rare occurrence, so discovering Barilla Legumotti on supermarket shelves was more than a surprise: it was a real joy and I decided to cook Legumotti with vegetables. In fact, the label of Legumotti with red lentils, chickpeas […]
Behind the scenes of my Mediterranean Risotto: towards the final of the Rice Food Blogger Contest When you have an unforgettable experience, you are afraid to try to repeat it for fear that it will disappoint you and spoil the fairytale atmosphere of your memories. With the ‘Chef Giuseppina Carboni’ Rice Food Blogger Contest this […]
