An alternative breakfast: Vegan muffins with almond butter. For some of the ingredients I use in my recipes, I now have my absolute trusted suppliers and one of these is Andrea, the greengrocer who patiently accommodates my requests, including the most unusual ones! Having now made my passion for cooking his own, Andrea often sources […]
Now it is time for dinners at home with friends to enjoy flavourful creations to warm up the evenings that welcome autumn. So, we decided to prepare a dish that could represent autumn, a recipe full of many delights, rich and tasty: Risoni pasta timbale with mushrooms. We had a special pasta (which we also like […]
Are you craving for a fresh, tasty and easy-to-make dessert, cooked with naturally gluten free ingredients? My answer is this Oat and ricotta crumble, a light and special cake that is going to conquer family and friends. Let’s remember that oat has been considered suitable for celiacs by the Italian Celiac Association only recently and […]
Fonio patties, an ancient gluten free grain What is this product that not even the Word spellcheck recognises as a term of the English language? It is an ancient gluten free grain that has been cultivated in Africa for over 5,000 years, yet only in 2018 the EFSA published its favourable opinion for the import […]
Why make lavender biscuits? Simply because we met Francesca D’Ambrosio , who on the hills of Parma, precisely in Bazzano, runs the farm Orto di Coccinellewhere she grows organic lavender and saffron, tending them by hand and in complete harmony with nature. It is a corner of paradise where butterflies, ladybirds and birds reign supreme. […]
If one were to ask me what my favourite dishes are, I would answer first courses in all their infinite forms and interpretations, so here is my proposal for the national festival of first courses: Passatelli with pappa al pomodoro and crispy prosciutto. The national festival of first courses In the heart of Italy, from […]
What are Egyptian walking onions? I must admit that my curiosity could not resist such a bizarre name for an onion cultivated mainly in western Liguria, so I expressed my interest to receive a book entirely dedicated to this subject, as well as to receive Egyptian walking onions to experiment with in the kitchen. First […]
You know those old-fashioned sweets, the ones that smell of good food and tradition? We love them and thought we would prepare a simple but very tasty recipe, biscuits that are a temptation to enjoy on their own or to accompany tea: gluten-free Desert Roses. Their shape is unmistakable, their texture crispy and their taste […]
These Salt cod patties are perfect for a meal with family or friends, but are also ideal as finger food to enjoy standing in the garden. They are low in carbohydrates, making them a tasty and easy solution for bringing diabetes and celiac disease to the table. The recipe is inspired by the patties eaten […]
The summer heat is here and our solution to fully enjoy the days outdoors is a fresh and complete recipe: Couscous with prawn and courgette curry. In this way, you have a unique, tasty dish that is perfect for satisfying a craving for good food without weighing you down and for travelling eastwards with flavours. […]
