There are desserts that go well in any season, delighting not only in their flavour but also in their aromas. Gluten-free apple strudel is one such desserts: healthy, spicy and irresistibly flavoured. If you love apples, don’t miss this Soft apple and cinnamon cake. Gluten-free apple strudel is easy to prepare, great to taste and… […]
This morning the garden had prepared a wonderful surprise: bright green spinach and plump peapods. Thinking of the best way to enjoy these gifts of spring, and wanting to cook our beloved pasta, here is the idea: Risoni pasta with garden vegetables, prepared with Massimo Zero pasta sautéed a few minutes in the vegetable sauce […]
Pao de queijo or cheese bread is typical throughout South America, with some interesting regional variations that define its distinctiveness. The key element, however, is that it is prepared with naturally gluten free flours. In many cases it is fried rather than baked, but it is always extremely rich and tasty, so much so that […]
Risotto or salt cod? The anser for me is Salt cod Risotto! A few weeks ago I went to Vairano Scalo in the province of Caserta. Before the trip, I had imagined that I would taste wonderful buffalo mozzarella, fantastic artichokes, a long-awaited saffron, but never did I think I would eat salt cod in […]
Bread represents the greatest challenge in the world of gluten free and the pleasure of variety of shapes and flavours is central to the experience. Olive buns are a moment of joy for us because they are one of my son Nicolò’s favourite breads and he loves them so much! Olive buns are also perfect […]
Torta del Vescovo (Bishop’s Cake ) is typical of the towns in the province of Parma and the name is intended to recall its importance. Indeed, while the plum jam tart is perhaps one of the classics par excellence, given the popularity of the Plum trees in this area, in the past chocolate was a […]
Mahalabiya is a rose-scented milk pudding that I got to know and taste during an unforgettable family trip: a day and a half snatched from work to give the children their first encounter with the magical city of Venice. Undoubtedly, the enchantment of the place and the joy of spending a few hours of serenity […]
Carrot and almond cakes are a perfect solution for so many eating occasions: breakfast, snack, end of meal, garden party or picnic, the combination of carrots and almonds in the preparation of cakes and desserts is always a winner. These sweets bring together the needs of type 1 diabetes and celiac disease with ease and […]
How can you give up a good plate of Tagliolini? Then, you cannot but try Tagliolini with rocket and almond pesto. In our opinion, it is practically impossible! Whether simply with tomatoes or with other more complex ingredients for seasoning, pasta is the first course par excellence and one of the symbols of our Mediterranean […]
How to resist Couscous patties? So here is one of our favourite sections, meatballs and patties. Today’s recipe is couscous patties: light, tasty and easy to prepare. We also recommend a sauce to accompany them and enhance their flavour. If you feel like continuing preparing patties, have a look at the Meatballs and patties section […]
