Do you know the irresistible texture of bread baked in a wood-fired oven? When the crust, under the blade of the serrated knife, makes that unmistakable sound that already gives you a foretaste of the pleasure of the taste of bread? Crispy bread in casserole is a gift for the senses: it is for the […]
For ten years I have invariably cooked traditional dishes on the celebration days of our Catholic culture, but this is the first time that a large-sized leavened dessert has satisfied me 100 per cent! I have never tasted a soft and fragrant gluten-free Colomba Pasquale like this one, prepared with simple (albeit numerous!) ingredients and […]
I promised you that I would return from my Caribbean holiday with some new recipes! Here is the Dominican Salad, a gluten free proposal from another part of the world. In fact, our holiday diet relied almost exclusively on vegetables and fruit, perfect companions in high temperatures, and the ‘winter ingredients’ in hot countries are […]
A Celebration Sacher because for the first time in my life I will not be at home for Christmas and this makes me feel really strange. The atmosphere is unusual because we have decided not to light up and decorate our house, which will remain closed during the holidays, but this makes me a little […]
What to do with a free-range chicken if you have a Tajine pot in your kitchen equipment? A naturally gluten free dish to bring diabetes and celiac disease together: Turmeric and lemon chicken tajine. Looking out of the kitchen window, a picture that changes daily according to the colours the sky takes on has been […]
For a foodie, what could be nicer than getting to know the products of an area? This is the purpose of Talent for Food, the event designed to put bloggers from all over Italy in contact with companies producing and processing food, wines, spirits and liqueurs from the provinces of Padua and Treviso, of which […]
This is the second recipe dedicated to the 70th anniversary of the National Carmagnola Pepper Fair and is one of our favourites when we are very hungry, have little time and want something tasty and light: Chicken with peppers and goji berries, naturally gluten free and with very few carbohydrates. If you want to look […]
Why a Gazpacho with yellow tomatoes, peppers and crispy prosciutto? For the memories and for my love of Spain and peppers. The first time I heard about the Carmagnola pepper was a few years ago when my neighbour gave me a jar of pickled peppers prepared by her parents who used to travel to Piedmont […]
Why participate in a contest entitled ‘Trentino Grappa on your plate’? For many reasons, but firstly because Grappa is a naturally gluten free distillate and because, when used in cooking, it can be enjoyed without too much concern by those with diabetes, so try my Potato and venison ravioli with Grappa del Trentino. The invitation […]
