This Savoury biscuits with Parma Ham mousse is my second recipe dedicated to the project Parma Accoglie that I presented in the recipe dedicated to Parmigiano. Why Food Valley? Have you ever wondered why Parmigiano Reggiano and Parma Ham come from the same area? This is certainly no coincidence and the link between them should […]
When something good happens you cannot keep it to yourself, you have to share it and rejoice in it all together. And the project ‘Parma Accoglie‘ is really something beautiful. It is a simple, yet extraordinary way to say thank you to the people who made themselves available to the community during the Covid emergency. […]
Peach pudding with coconut and mint is a fruit salad disguised as a dessert and is the answer to two needs: the first is to find an alternative to ice cream for Gaia and Nicolò on long, sultry summer days, the second is to use the very sweet peaches my greengrocer friend gave me before […]
This is my second (and last… at the moment) recipe from the Umbria stop of the ‘20 di cambiamento project”. Roveja polenta with anchovies (polenta that here takes the name Farecchiata or Pesata) tells of a pulse, much less known than the Castelluccio Lentils, indeed I would say almost unknown outside the area where it […]
The Ricotta and Lentil Tart is the start of a wonderful journey in the company of a blogger friend, Aura from the blog www.aurasenzaelle.comduring which we will accompany you to discover the regions of our enchanting Italy with an itinerary of trekking and typical dishes. The ’20 di cambiamento’ project My friend Aura’s project is […]
Tuna loaf with green sauce is the dish that answers my question ‘what to cook for dinner in the summer‘. If there are many cold dishes that can bring us pleasant relief when the heat is almost unbearable, tuna loaf does it very well (here is how to prepare it). To prepare it, you need six […]
Salads are a perfect solution for summer and this Legumotti salad mixed in a smooth, velvety Swiss chard cream, completed by sweet caramelised Tropea onions will give you the pleasure of a great gourmet dish. The recipe is naturally gluten free and is rich in vegetable protein and fibre, suitable to be eaten at lunch […]
Peach salad is a delicious way to enjoy this sweet and soft fruit, enhanced by the contrast with the crunch of the lentil crumble. As I picked peaches from the tree in my garden yesterday, I thought about how I could turn them into a dish that could be used either as a dessert or […]
Swordfish salad is a fresh and quick summer recipe. Whether for lunch or dinner, it is naturally gluten free and has a negligible amount of carbohydrates, so swordfish salad is a light main course that brings everyone together and helps us find ideas for eating fish at least 2-3 times a week. It might sound […]
La panna cotta ai lamponi è uno dei dolci più semplici e flessibili che conosca (credetemi!). E’ naturalmente senza glutine quindi perfetta per i celiaci ed è perfetta anche per chi è affetto da diabete avendo l’accortezza di sostituire una parte o tutto lo zucchero con un dolcificante di propria scelta. Durante l’estate, la panna cotta […]
