Quinoa surprises are a way for me to use vegetables, definitely my favourite ingredients! For each season, we have a great variety of them, allowing us to indulge in their preparation. Yet, sometimes there is a lack of ideas for preparing something tasty in front of which the kids do not turn up their noses. […]
Brioche braid means above all breakfast, surely the most important meal of the day because it allows us to recharge the energy we will need to tackle the tasks ahead. There is therefore nothing worse than limiting it to a quick coffee or tea, without accompanying it with the right amount of nutrients. It is […]
Even though the air is still cool, I have now entered the mood of summer and colours and I can’t go back to grey, neither with my clothes nor with my food! Basmati rice with curry, tuna and peppers fully expresses this feeling. And it is nature that helps us to be colourful, because going […]
Why Crostini with non-liver pâté? Tuscany is the home of liver pâté and Florence has become our adopted city because it is in this splendid city that Gaia and Nico are followed by the Meyer Hospital diabetology department, directed by our splendid Doc., Sonia Toni, who is always present, even at a distance, with timely […]
In addition to bread and jam, one of my favourite breakfasts is with Soft apple and cinnamon cake, although I love any baked desserts made with this fruit that accompanies us all year round and which – especially at this time of spring when we are waiting for the great gifts of the warm season […]
I had promised you a journey into gluten free bread, so the must stop is this Flaxseed dark bread. In addition to using a preparation rich in fibre and sunflower seeds, I thought I would also add flax seeds to benefit from all the qualities they contain. Taking care of oneself by eating good bread […]
What is Supplì? A rice ball containing succulent fillings that will satisfy any palate. And why this Viva l’Italia vegetarian Supplì? Viva l’Italia vegetarian supplì for the SuppliTiamo contest Those of you who have followed me over the years know of my rice-related adventures and especially of the Risate & Risotti event from which my first participation […]
During National Coeliac Disease Week, I couldn’t help but share a recipe for a wonderful gluten-free assortment of white bread, the food that is the main challenge in the daily lives of those who cannot eat gluten. My choice went to a fibre-rich preparation, Preparato Universale per prodotti da forno Massimo Zero, because fibre is […]
We finally have a chance to get out of the house and enjoy nature, the temperatures have risen and the colours around us charge us with energy, so the plates get coloured too: Pink chickpea hummus with chickpea Sfogliette. This is the effect that colours have on me. Chickpea hummus turns pink to accompany a […]
Soft potato focaccias for me are indelibly linked to my paternal grandmother. In fact, for many years, the tradition in our house was to make bread once a week, in large quantities, to be baked in the wood-fired oven on the farm. The thing I remember most pleasantly is the time when we could eat […]
