Why a Gazpacho with yellow tomatoes, peppers and crispy prosciutto? For the memories and for my love of Spain and peppers. The first time I heard about the Carmagnola pepper was a few years ago when my neighbour gave me a jar of pickled peppers prepared by her parents who used to travel to Piedmont […]
Why participate in a contest entitled ‘Trentino Grappa on your plate’? For many reasons, but firstly because Grappa is a naturally gluten free distillate and because, when used in cooking, it can be enjoyed without too much concern by those with diabetes, so try my Potato and venison ravioli with Grappa del Trentino. The invitation […]
On these summer days, people look for something cool to quench the feeling of excessive heat, but taste always comes first. Our idea is an alternative to ice cream, a mouth-watering soft dessert with contrasting flavours to savour: Coconut puddings with liquorice flavoured chocolate cream. If you like cold desserts, try these Mini cheesecakes. Coconut […]
Summer suddenly arrived and, with the good weather, so did wonderful opportunities to meet. Like the Gola Gola Festival in Piacenza from 9 June. I was given the honour of opening the dances with my gluten-free proposal designed to tempt everyone: Gola Gola asparagus risotto. In a festival dedicated to food, I believe it is […]
A gluten free potato pizza with olives as an alternative to conventional pizza. We know that pizza for those with diabetes and coeliac disease is one of the absolute most difficult dishes to manage. It is so because not only are really good gluten free pizzas very difficult to find, but also because people with […]
A tasty recipe prepared with a few simple ingredients where the taste of good things becomes a real pleasure to share with family or friends: Potato gnocchi with tomato sauce and ‘nduja. We thought we would start with the classic and timeless dish of gnocchi with tomato sauce to give it an even more distinctive […]
The Buckwheat drip cake is one of my favourite cakes because every time I bake it, it allows me to perfectly express my mood in both the filling and the decorations. For this reason, I often end up choosing it as a gift for people I love on special occasions. So I decided to bake […]
These cold, rainy winter afternoons are the right time to experiment with, and of course share, new dishes that warm and pamper the palate. And we are doing just that: tests and pairings to find tasty, balanced recipes such as Quinoa crêpes with broccoli. Yesterday was one of those days in the kitchen, when the […]
Flowers to eat: Celeriac risotto with apple and rose mayonnaise I have always loved flowers and my Celeriac risotto with apple and rose mayonnaise is my hymn to them.This love is certainly linked to the fact that I was born and raised in the countryside. One of my fondest memories as a child is of […]
As is often the case, the best recipes result from mixing experience and pure chance. The recipe for gluten-free sweet Tortelli with Venere rice and blue corn flour is an example! Having to prepare a cake for Gaia for a snack with friends, I realised, when I had already started weighing the ingredients, that I […]
