Entries by Ilaria Bertinelli
Talent for food: What would you have prepared?
For a foodie, what could be nicer than getting to know the products of an area? This is the purpose of Talent for Food, the event designed to put bloggers from all over Italy in contact with companies producing and processing food, wines, spirits and liqueurs from the provinces of Padua and Treviso, of which […]
Chicken with peppers and goji berries
This is the second recipe dedicated to the 70th anniversary of the National Carmagnola Pepper Fair and is one of our favourites when we are very hungry, have little time and want something tasty and light: Chicken with peppers and goji berries, naturally gluten free and with very few carbohydrates. If you want to look […]
Gazpacho with yellow tomatoes, peppers and crispy prosciutto
Why a Gazpacho with yellow tomatoes, peppers and crispy prosciutto? For the memories and for my love of Spain and peppers. The first time I heard about the Carmagnola pepper was a few years ago when my neighbour gave me a jar of pickled peppers prepared by her parents who used to travel to Piedmont […]
Oh, deer! Potato and venison ravioli with Grappa del Trentino
Why participate in a contest entitled ‘Trentino Grappa on your plate’? For many reasons, but firstly because Grappa is a naturally gluten free distillate and because, when used in cooking, it can be enjoyed without too much concern by those with diabetes, so try my Potato and venison ravioli with Grappa del Trentino. The invitation […]
Gluten-free sweets: Coconut puddings with liquorice flavoured chocolate cream
On these summer days, people look for something cool to quench the feeling of excessive heat, but taste always comes first. Our idea is an alternative to ice cream, a mouth-watering soft dessert with contrasting flavours to savour: Coconut puddings with liquorice flavoured chocolate cream. If you like cold desserts, try these Mini cheesecakes. Coconut […]
Gola Gola asparagus risotto
Summer suddenly arrived and, with the good weather, so did wonderful opportunities to meet. Like the Gola Gola Festival in Piacenza from 9 June. I was given the honour of opening the dances with my gluten-free proposal designed to tempt everyone: Gola Gola asparagus risotto. In a festival dedicated to food, I believe it is […]
Gluten-free potato pizza with olives
A gluten free potato pizza with olives as an alternative to conventional pizza. We know that pizza for those with diabetes and coeliac disease is one of the absolute most difficult dishes to manage. It is so because not only are really good gluten free pizzas very difficult to find, but also because people with […]
Potato gnocchi with tomato sauce and ‘nduja
A tasty recipe prepared with a few simple ingredients where the taste of good things becomes a real pleasure to share with family or friends: Potato gnocchi with tomato sauce and ‘nduja. We thought we would start with the classic and timeless dish of gnocchi with tomato sauce to give it an even more distinctive […]
Buckwheat drip cake
The Buckwheat drip cake is one of my favourite cakes because every time I bake it, it allows me to perfectly express my mood in both the filling and the decorations. For this reason, I often end up choosing it as a gift for people I love on special occasions. So I decided to bake […]
