With February’s arrival, nature offers us ingredients packed with nutrients and authentic flavours, perfect for those living with type 1 diabetes and coeliac disease. My February salads combine taste and health, ideal for enhancing your winter table. February Salads: Winter Flavours and Wellness on Your Table In the Cauliflower and Pumpkin Salad, these two vegetables […]
Pears and chocolate are a great classic that makes our mouth water just by thinking of their flavour. If we add to this the fact that this Pear and chocolate pudding is super light, we have found a solution to satisfy our craving for sweets without destroying our effort to follow a balanced diet. This […]
For a snack, an aperitif or to enrich the bread basket, try the Onion and anchovy flat bread. Try a fibre-rich dough using not only wholemeal flour, but also soluble fibre i.einulinwhich is essential to reduce the glycaemic index of the preparation. The presence of a very simple filling of onions and anchovies also enriches […]
Would you like an original idea coming from the tradition of a land very dear to me? Here are the Pizzicotti with Fagiolo gentile di Labro bean cream topped with an irresistible oil flavoured with ginger and marjoram. Once again, the gastronomic journey is in Lazio thanks to the Rieti Chamber of Commerce, which sent […]
Which salads can we prepare during the holiday season? December salads couldn’t but be suitable for a period of parties and celebrations. In fact, these salads complement each other because one is perfect for enriching festive meals and the other for a detox meal before or after the Christmas treats. Turnip and lamb’s lettuce salad […]
The cold season stimulates the desire for hot drinks that immediately bring us a sense of contentment and pleasure, especially when accompanied by a simple, light and old-fashioned sweet such as this Coffee-flavoured oil doughnut. A few ingredients, a non-stick mould and the handy release agent spray are all you need for a guaranteed result. […]
Our long weekend away from everything, including our children, has become an experience we don’t want to give up. Here we are, one year later, in another Parents’ Great Escape: a runaway to Langhe, a land of wine, food and culture where Alba shares with our home town, Parma, and Bergamo the recognition as a […]
Autumn in Parma means Porcini because the local town of Borgotaro has its Fungo Porcino PGI, protected by a Consortium. What recipes with Porcini mushrooms can we prepare? Certainly this delicious Omelette with Porcini and Provolone cheese. Porcini mushrooms from Borgotaro are not cultivated, but they grow wildly and the hunting season goes from late […]
In October you can choose between a super-light salad or a rich one that you can use as a main course, so find out what the Salads of October are. October is often a time that holds surprises for us in terms of temperatures because we can enjoy days that are still like summer or […]
Can you think of those simple flavours that spark memories? Oat pasta with cannellini beans is the perfect combination of traditional flavours and a touch of novelty. One of the most typical dishes of Italian cuisine is in fact Pasta e fagioli (pasta and beans), a recipe often prepared with Borlotti beans and the addition […]
