In October you can choose between a super-light salad or a rich one that you can use as a main course, so find out what the Salads of October are. October is often a time that holds surprises for us in terms of temperatures because we can enjoy days that are still like summer or […]
Can you think of those simple flavours that spark memories? Oat pasta with cannellini beans is the perfect combination of traditional flavours and a touch of novelty. One of the most typical dishes of Italian cuisine is in fact Pasta e fagioli (pasta and beans), a recipe often prepared with Borlotti beans and the addition […]
September is the month when summer and autumn meet, just like the ingredients that characterise it: this is what you are going to discover in September Salads. So what are the September salads? First of all, a tasty Chicken salad with radicchio and melon balls that is also perfect for your lunch box to take […]
September is one of the months in which the Giarratane onions, the sweet, extra-large Sicilian onions that are perfect for stuffing and preparing in a thousand ways, are harvested: try these Giarratane onions stuffed with Legumotti. The Giarratana onion is an onion grown in the area of the municipality of Giarratana in the south-east of […]
Full speed ahead: Stuffed omelette roll How many times have you arrived home at dinner time without having any ideas of what to prepare? The Summer omelette roll is a solution to many situations. In fact, all you need is fresh eggs and a little grated Parmesan cheese to prepare the magical and tasty omelette […]
For the month of August, I thought of a salad ideal for sharing with friends: Pinzimonio with pistachio and courgette hummus. Once you have prepared this delicious hummus, you can use it not only to accompany many seasonal vegetables, but also to top bruschettas or season a pasta dish: a recipe with a thousand possibilities! […]
Couscous combined with fish is a great classic, try it in this fresh version for summer: Couscous with octopus and avocado. You can also indulge in the choice of the type of gluten-free couscous, the Bia company offers a wide range: maize and rice, chickpeas, peas, chickpeas and red lentils, buckwheat are all available options, […]
I think it has happened to everyone to have bought a product to be used in a recipe and then have the leftover part lying in a corner of the kitchen not knowing what to do with it: this is how Summer vegetarian rolls came about. I had bought a packet of rice paper with […]
Beat the heat with these July salads that will feature some of the most beloved seasonal ingredients, peaches and tomatoes. Furthermore, back from my holidays in Sardinia, I wanted to use a Slow Food Presidium that I had never tried before: the cheese called Frue or Casu axedu, meaning “sour cheese” in Sardinian dialect, made […]
When I got the email announcing that there was a journalist who wanted to join one of my cooking classes I had that feeling of fear that I think is inevitable when faced with someone you know is an expert who will surely judge you, but when I realised that the purpose was publishing an […]
