Entries by Ilaria Bertinelli

Almond panna cotta with liquorice reduction

I have already introduced you to the black cherry liqueur Ratafià by the artisan company Scuppoz so today you will discover the second liqueur I love to use in the kitchen, namely the liquorice liqueur which I propose in this Almond panna cotta with liquorice reduction, which is also lactose-free. Liquorice is Abruzzo’s black gold. […]

President of the Parma Group of Women Entrepreneurs

Monday 26 June, Ilaria Bertinelli, entrepreneur of the language service sector, Ceo of Interconsul, and author of the food blog Uno chef per Gaia was reconfirmed by acclamation President of the Parma Group of Women Entrepreneurs of the Service Sector. The re-election took place during the Elective Meeting of the members of the Confcommercio association […]

Michelin-star menu from Abruzzo

There were many aspects that made me curious when I received the invitation to the tasting of a fish-based menu cooked by Michelin-star chef Davide Pezzuto organised by FLAG Costa blu in collaboration with the Italian Food Blogger Association (AIFB) and I cannot list them following a specific order (yet, can you imagine the thrill […]