Entries by Ilaria Bertinelli

Lunch is ready!

E’ pronto! Tutti a tavola means Lunch is ready! How many times have we heard this sentence? For me this is a marvellous memory of when I was a child, which I now live again with my children, but also on 12 TV Parma, every day before and after the TV news: many easy recipes […]

Savoury treats: Tuna and pepper quiche

Have you already thought about what to prepare for Easter lunch? Given the temperatures of the last few days, how about some recipes to organise a picnic, perhaps by the sea? Then this Tuna and Pepper Quiche could be a perfect recipe to enjoy sitting on the ground. And since it is a festive day, […]

QuBìTV: Uno chef per tutti

Starting from 13 January, the day celebrating the Saint Patron of Parma, Saint Ilario (also my name-day) do not miss the weekly appointment with Uno chef per tutti, my TV programme dedicated to recipes for all the people who cannot eat gluten, but also other allergens that I will specify from time to time. Live […]

Magici polpettoni

Se ci sono piatti che mettono tutti d’accordo, questi Magici polpettoni sono sicuramente tra le alternative possibili. A base di verdure, legumi, carni o pesce, i Magici polpettoni sono sempre versatili e adatti ad essere consumati come secondi oppure piatti unici se bilanciati da un punto di vista nutrizionale. Insieme prepareremo tre ricette che li […]