This warm and creamy soup is true comfort food. Alongside its excellent nutritional properties, it features a delightful Middle Eastern touch with za’atar. Try my Sweet Potato and Artichoke Soup for a wholesome and flavourful dish! Let’s take a closer look at the ingredients! Sweet potatoes, often mistaken for regular potatoes, are actually quite different […]
My first encounter with Bagna Cauda dates back to a trip to Piedmont many years ago when I fell in love with the unmistakable flavour of this iconic dish, blissfully unaware of its after-effects. The potent and lingering “aroma” of garlic was so overwhelming that my husband made it clear there would be no second […]
With February’s arrival, nature offers us ingredients packed with nutrients and authentic flavours, perfect for those living with type 1 diabetes and coeliac disease. My February salads combine taste and health, ideal for enhancing your winter table. February Salads: Winter Flavours and Wellness on Your Table In the Cauliflower and Pumpkin Salad, these two vegetables […]
Pears and chocolate are a great classic that makes our mouth water just by thinking of their flavour. If we add to this the fact that this Pear and chocolate pudding is super light, we have found a solution to satisfy our craving for sweets without destroying our effort to follow a balanced diet. This […]
For a snack, an aperitif or to enrich the bread basket, try the Onion and anchovy flat bread. Try a fibre-rich dough using not only wholemeal flour, but also soluble fibre i.einulinwhich is essential to reduce the glycaemic index of the preparation. The presence of a very simple filling of onions and anchovies also enriches […]
Would you like an original idea coming from the tradition of a land very dear to me? Here are the Pizzicotti with Fagiolo gentile di Labro bean cream topped with an irresistible oil flavoured with ginger and marjoram. Once again, the gastronomic journey is in Lazio thanks to the Rieti Chamber of Commerce, which sent […]
Which salads can we prepare during the holiday season? December salads couldn’t but be suitable for a period of parties and celebrations. In fact, these salads complement each other because one is perfect for enriching festive meals and the other for a detox meal before or after the Christmas treats. Turnip and lamb’s lettuce salad […]
The cold season stimulates the desire for hot drinks that immediately bring us a sense of contentment and pleasure, especially when accompanied by a simple, light and old-fashioned sweet such as this Coffee-flavoured oil doughnut. A few ingredients, a non-stick mould and the handy release agent spray are all you need for a guaranteed result. […]
Our long weekend away from everything, including our children, has become an experience we don’t want to give up. Here we are, one year later, in another Parents’ Great Escape: a runaway to Langhe, a land of wine, food and culture where Alba shares with our home town, Parma, and Bergamo the recognition as a […]
Autumn in Parma means Porcini because the local town of Borgotaro has its Fungo Porcino PGI, protected by a Consortium. What recipes with Porcini mushrooms can we prepare? Certainly this delicious Omelette with Porcini and Provolone cheese. Porcini mushrooms from Borgotaro are not cultivated, but they grow wildly and the hunting season goes from late […]
