Who doesn’t have a Grandma’s Bundt cake to remember? I think nobody. Every family has a recipe to which their memories are attached. I have the memory of the huge Bundt cake that my grandmother used to make every week to sell in slices in the local coffee shop she owned when I was still […]
Saffron gnocchi with asparagus and grated Prosciutto are an easy idea to make, they use Italy’s yellow gold (saffron), a seasonal vegetable, and honour one of the most extraordinary products of my home town’s culinary tradition, Prosciutto di Parma. Gnocchi are a classic that everyone loves, they are perfect in any season and allow us […]
Quinoa surprises are a way for me to use vegetables, definitely my favourite ingredients! For each season, we have a great variety of them, allowing us to indulge in their preparation. Yet, sometimes there is a lack of ideas for preparing something tasty in front of which the kids do not turn up their noses. […]
Brioche braid means above all breakfast, surely the most important meal of the day because it allows us to recharge the energy we will need to tackle the tasks ahead. There is therefore nothing worse than limiting it to a quick coffee or tea, without accompanying it with the right amount of nutrients. It is […]
Even though the air is still cool, I have now entered the mood of summer and colours and I can’t go back to grey, neither with my clothes nor with my food! Basmati rice with curry, tuna and peppers fully expresses this feeling. And it is nature that helps us to be colourful, because going […]
Why Crostini with non-liver pâté? Tuscany is the home of liver pâté and Florence has become our adopted city because it is in this splendid city that Gaia and Nico are followed by the Meyer Hospital diabetology department, directed by our splendid Doc., Sonia Toni, who is always present, even at a distance, with timely […]
In addition to bread and jam, one of my favourite breakfasts is with Soft apple and cinnamon cake, although I love any baked desserts made with this fruit that accompanies us all year round and which – especially at this time of spring when we are waiting for the great gifts of the warm season […]
I had promised you a journey into gluten free bread, so the must stop is this Flaxseed dark bread. In addition to using a preparation rich in fibre and sunflower seeds, I thought I would also add flax seeds to benefit from all the qualities they contain. Taking care of oneself by eating good bread […]
What is Supplì? A rice ball containing succulent fillings that will satisfy any palate. And why this Viva l’Italia vegetarian Supplì? Viva l’Italia vegetarian supplì for the SuppliTiamo contest Those of you who have followed me over the years know of my rice-related adventures and especially of the Risate & Risotti event from which my first participation […]
During National Coeliac Disease Week, I couldn’t help but share a recipe for a wonderful gluten-free assortment of white bread, the food that is the main challenge in the daily lives of those who cannot eat gluten. My choice went to a fibre-rich preparation, Preparato Universale per prodotti da forno Massimo Zero, because fibre is […]
