Are you looking for more ideas for your out-of-home lunch? Eating out is indispensable not only for those who work, but also for those who study, so the time has come to share some recipes for your lunch box or for what Japanese people call “bento“… Well, many ideas for lunch boxes that are complete, balanced […]
My “oven free” recipes continue, giving us pleasure for the eyes and palate and Piadina bread is certainly an excellent solution. This time we are going to prepare them in a light version using oil and especially with a fresh and colourful topping: here is the recipe of my Layered pie of Piadina with oil. […]
If you want to surprise your friends with simplicity, this Tomato Bruschetta sauce can be an idea: with 3 ingredients and the aromatic herbs from your garden, you can have a topping that is as irresistible as cherries! With so few ingredients, the secret for success is their quality and especially peeled tomatoes make the difference. […]
Sometimes it is just an idea that gives a standard dish an extra touch, so a rice salad can turn into a colourful lunch to deal with the summer heat: here is a perfect summer recipe, my Venere rice salad in a glass. The rule I am following these days with no air conditioning in […]
What could be more satisfying than a dessert prepared without the addition of sugar and with two of the most delicious ingredients par excellence, chocolate and cherries? The answer is: this Chocolate and cherry ganache, the pleasure of a dessert without the (or perhaps it is better to say ‘with very little’) guilt!!! Yes, because […]
Surely leek and potato soup is a great classic, yet all it takes is the addition of one ingredient to turn it into something unexpected that can be enjoyed hot or cold: we are talking about the Vichyssoise summer soup, see how to prepare it! So, let’s find out what it is. Its origin is […]
Since the heat does not leave us this summer, I am constantly looking for cold recipes that can satisfy the palate, be healthy and above all be pleasantly refreshing, which is why I propose the Cream of peppers and lentils with anchovy croutons, this time paired with a fantastic wine! In fact, a dear friend […]
If a historical company like Pastificio Berruto asks you to think of a nutritionally balanced one-dish meal for young consumers to be published in the middle of summer, I immediately thought of my kids, of what they would be able to cook on their own and, above all, of what would make them and their […]
Discovering enchanting places right near our home is always a pleasant surprise and Bologna and its surroundings were one of those discoveries for me. That happened at BlogInBo, the 3-day Emilian event for real Italian tourists. BlogInBo: discovering Bologna and its surroundings Dozza, an open-air museum We set out from the hills of Bologna in […]
When kids ask you for a savoury snack that has to combine several needs, the choice becomes difficult, and if you add a colour game, in my case green, the request turns into a real challenge: the answer is my Pea protein pancakes. The first request, this time from my son Nicolò, is for protein […]
