What could be more satisfying than a dessert prepared without the addition of sugar and with two of the most delicious ingredients par excellence, chocolate and cherries? The answer is: this Chocolate and cherry ganache, the pleasure of a dessert without the (or perhaps it is better to say ‘with very little’) guilt!!! Yes, because […]
Surely leek and potato soup is a great classic, yet all it takes is the addition of one ingredient to turn it into something unexpected that can be enjoyed hot or cold: we are talking about the Vichyssoise summer soup, see how to prepare it! So, let’s find out what it is. Its origin is […]
Since the heat does not leave us this summer, I am constantly looking for cold recipes that can satisfy the palate, be healthy and above all be pleasantly refreshing, which is why I propose the Cream of peppers and lentils with anchovy croutons, this time paired with a fantastic wine! In fact, a dear friend […]
If a historical company like Pastificio Berruto asks you to think of a nutritionally balanced one-dish meal for young consumers to be published in the middle of summer, I immediately thought of my kids, of what they would be able to cook on their own and, above all, of what would make them and their […]
Discovering enchanting places right near our home is always a pleasant surprise and Bologna and its surroundings were one of those discoveries for me. That happened at BlogInBo, the 3-day Emilian event for real Italian tourists. BlogInBo: discovering Bologna and its surroundings Dozza, an open-air museum We set out from the hills of Bologna in […]
When kids ask you for a savoury snack that has to combine several needs, the choice becomes difficult, and if you add a colour game, in my case green, the request turns into a real challenge: the answer is my Pea protein pancakes. The first request, this time from my son Nicolò, is for protein […]
Our needs are a constant challenge, especially when it comes to bread because gluten-free and wholemeal bread are hard to find on the market: so here is my favourite recipe for a crispy gluten-free wholemeal bread that will win you over immediately. One ingredient I can no longer do without is chia seeds, in my […]
What is your favourite cake? How many times have you been asked that! And I never know how to answer, but on second thought, the Fresh Fruit Tart with naturally gluten-free flours could take the podium. So this year I decided to publish the recipe on the occasion of my birthday, because, as it is […]
Have you already thought about what to prepare for Easter lunch? Do you have any family recipes that you prepare on this occasion? For Easter lunch at our house, the first course is the ever-present Anolini in meat stock, but we are always on the lookout for a new meat main course that everyone will […]
Rolls are a bit like meatballs: one leads to another! Here is an idea for preparing delicious Romaine lettuce rolls with a tasty and colourful filling that you can also prepare with me by by watching the video recipe. I wanted to propose a vegetarian filling because we know that healthy eating guidelines recommend consuming […]
