Ideas for out-of-home meals are always good because we increasingly eat lunch away from our kitchens. What does our lunch box contain today? An appetising Red rice salad with avocado cream. Red rice is a wholemeal alternative to white rice, thus an excellent substitute, rich in flavour and, above all, fibre. In this lunch box […]
For the boost of energy needed to face the winter, this time we set off to discover what gluten-free Germany is like, choosing the enchanting town of Rothenburg ob der Tauber in Bavaria as our destination: an idea to go to Germany during the Oktoberfest that is about to start, looking for some gluten-free beer […]
I have already introduced you to the black cherry liqueur Ratafià by the artisan company Scuppoz so today you will discover the second liqueur I love to use in the kitchen, namely the liquorice liqueur which I propose in this Almond panna cotta with liquorice reduction, which is also lactose-free. Liquorice is Abruzzo’s black gold. […]
Today I want to take you on a trip to the mountains of the Abruzzo region to discover artisan liqueurs created, as if by magic, by a family of nature and food lovers, which I want to propose to you in this recipe, also lactose-free, to prepare my Prawns with cream of Cannellini beans flavoured […]
When you discover a product that you have never tasted and never heard of before, it is a bit like receiving a gift: so let me introduce Couve Manteiga, the cabbage originally from Brazil, now also grown in Italy, which I have cooked in two mouth-watering versions, namely in Pesto and in Vegetarian rolls with […]
When talking about white wine in the strip of land from Parma to Piacenza, the first thought is Malvasia because this grape, whether vinified to obtain a sparkling, still or raisin wine, gives rise to an Aromatic Malvasia that is perfect for dishes prepared with local ingredients, just like this Cous cous with lentil sauce. […]
How can we combine the pleasure of a burger with a tasty and vegetarian alternative? Try these Gluten-free vegetarian burgers with soybeans and bell peppers. It is important to remember that burger buns are normally made with butter and milk, so don’t forget to pair this type of bread with a good source of fibre, […]
Monday 26 June, Ilaria Bertinelli, entrepreneur of the language service sector, Ceo of Interconsul, and author of the food blog Uno chef per Gaia was reconfirmed by acclamation President of the Parma Group of Women Entrepreneurs of the Service Sector. The re-election took place during the Elective Meeting of the members of the Confcommercio association […]
There were many aspects that made me curious when I received the invitation to the tasting of a fish-based menu cooked by Michelin-star chef Davide Pezzuto organised by FLAG Costa blu in collaboration with the Italian Food Blogger Association (AIFB) and I cannot list them following a specific order (yet, can you imagine the thrill […]
E’ pronto! Tutti a tavola means Lunch is ready! How many times have we heard this sentence? For me this is a marvellous memory of when I was a child, which I now live again with my children, but also on 12 TV Parma, every day before and after the TV news: many easy recipes […]
