Entries by Ilaria Bertinelli

Lunch is ready!

E’ pronto! Tutti a tavola means Lunch is ready! How many times have we heard this sentence? For me this is a marvellous memory of when I was a child, which I now live again with my children, but also on 12 TV Parma, every day before and after the TV news: many easy recipes […]

Savoury treats: Tuna and pepper quiche

Have you already thought about what to prepare for Easter lunch? Given the temperatures of the last few days, how about some recipes to organise a picnic, perhaps by the sea? Then this Tuna and Pepper Quiche could be a perfect recipe to enjoy sitting on the ground. And since it is a festive day, […]

QuBìTV: Uno chef per tutti

Starting from 13 January, the day celebrating the Saint Patron of Parma, Saint Ilario (also my name-day) do not miss the weekly appointment with Uno chef per tutti, my TV programme dedicated to recipes for all the people who cannot eat gluten, but also other allergens that I will specify from time to time. Live […]

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Layered pie of Piadina with oil

My “oven free” recipes continue, giving us pleasure for the eyes and palate and Piadina bread is certainly an excellent solution. This time we are going to prepare them in a light version using oil and especially with a fresh and colourful topping: here is the recipe of my Layered pie of Piadina with oil. […]