Entries by Ilaria Bertinelli

,

Layered pie of Piadina with oil

My “oven free” recipes continue, giving us pleasure for the eyes and palate and Piadina bread is certainly an excellent solution. This time we are going to prepare them in a light version using oil and especially with a fresh and colourful topping: here is the recipe of my Layered pie of Piadina with oil. […]

Tomato Bruschetta sauce

If you want to surprise your friends with simplicity, this Tomato Bruschetta sauce can be an idea: with 3 ingredients and the aromatic herbs from your garden, you can have a topping that is as irresistible as cherries! With so few ingredients, the secret for success is their quality and especially peeled tomatoes make the difference. […]