Entries by Ilaria Bertinelli

Soup of pulses and vegetables

What could be better than warming up with a tasty soup? Creamy, thick and full of good, wholesome ingredients, these are the characteristics of the recipe we recommend today: a delicious Soup of pulses and vegetables. All the flavour and properties of natural, healthy foods that will make this first course extremely enjoyable in the […]

Ravioli with prawns and cherry tomatoes

On Women’s Day, we thought of offering you an alternative idea to the usual mimosas, a gift for the eyes and the palate: Ravioli with prawns and cherry tomatoes. Yes, today we want to share a recipe to prepare for the woman you love, but also for a dinner with women friends. In short, for […]

Cooking tricks: Express sourdough

We told you about it in the recipe for Mixed leavening bread and now we show you how to prepare it: Express sourdough to use in your doughs. And do you know why I love it? Because it does not require the effort of being refreshed regularly to keep it alive, it will be ready […]

Valentine’s day’s recipes: Lovers’ Sacher cake

Valentine’s Day is arriving to celebrate the feeling of love, to be together and exchange sweet thoughts. And what gift could be more appreciated than a delicious Lovers’ Sacher cake, decorated with fresh raspberries? The perfect ingredients are all there: irresistible dark chocolate, delicate apricot jam and the intense flavour of raspberries to top it. […]

Carnival sweets: try Chiacchiere di Carnevale

Carnival has arrived, and with it the desire for the delicacies that the most colourful festival of the year brings. Children eagerly await these days not only to dress up, but also to enjoy the delicious traditional sweets that most represent this occasion: Chiacchiere di Carnevale (enjoy also Fried Cream and the Krapfen). An important note […]