Entries by Ilaria Bertinelli

Amazing vegetables: Ratatouille

The world-famous Disney cartoon Ratatouille has not only made famous the little mouse protagonist of the story, but also the traditional French dish around which Rémy’s adventures revolve: Ratatouille. To us Italians, such a high-sounding name makes one think of a super-fine dish, perhaps rich in preparations and sauces, typical of transalpine cuisine. Instead, Ratatouille […]

Venere rice pasta salad with vegetables

What could be better in summer than a nice, fresh Venere rice pasta salad with vegetables? In our opinion, it is the ideal dish for the summer months, perfect for satiating hunger after returning from the beach, but also for an evening out with friends. It can be prepared in advance, in large quantities, and […]

Alternative ideas: Travel Caprese

Today we revisited a great classic of summer cuisine to turn it into a Travel Caprese. The recipe we are proposing, however, is a ‘travel’ version, because the mozzarella enclosing a tasty little surprise reminds us so much of suitcases, which almost always contain something to eat… at least ours! The concept of the small […]

,

Papaya sauce with vegetables

For the ‘friends’ recipes‘ section, I am sharing with you a tasty recipe that Cecilia sent us: Papaya sauce with vegetables. It is a great idea to accompany tortillas, but also to top crackers and bread. In short, a perfect hunger-breaker or a tasty aperitif to propose to friends. And don’t be misled by the […]

Ricotta and strawberry cake

Summer and heat are two elements that go against the desire to cook. Yes, we know, turning on the oven isn’t exactly optimal for combating high temperatures… but what if the cake to be prepared is worth the effort? Ricotta and strawberry cake certainly is. So here is a recipe for a cake that is […]

Risate&Risotti Contest: my Tuscan risotto

This past weekend was another very intense one, full of excitement and satisfaction. We were in Lucignano, in the province of Arezzo, for the final of the Risate&Risotti Contest. In the kitchen, I had to invent a recipe with the ingredients found in the mystery box. The result? My Tuscan Risotto. The result was a […]

Cherry tomatoes with anchovy flavoured bread

Summer means fresh food, quick to prepare and tasty to eat. In this season, nature helps us with fragrant, tasty and colourful fruit and vegetables, so it is easier to let your imagination run wild with quick recipes based on a few easy-to-prepare ingredients: hence my Cherry tomatoes with anchovy flavoured bread. This recipe is also […]

Stuffed turkey breast

This time we were inspired by the desire to offer you an appetizing yet light main course, perfect to welcome these first summer days. In short, a simple recipe that combines the digestibility of the white meat of turkey with the sweetness of courgettes and the tastiness of Scamorza cheese: Stuffed turkey breast. If you […]

Ricotta Cannelloni with asparagus

We like to cook with seasonal ingredients, we want to create preparations that can release enveloping aromas and flavours. That is why, this time, we chose asparagus for our recipe and the result is a mouth-watering first course: Ricotta cannelloni with asparagus. This recipe is perfect to be prepared in advance or to be frozen, […]