The Parma Ham Festival ended a few days ago, but we can’t get enough of this traditional specialty. So, why not think of an appetising starter with the king of deli meats? Try these gluten-free Croutons with chickpea hummus and Prosciutto di Parma. In this recipe, we have decided to combine ham with chickpea hummus, […]
Today we woke up with the idea of cooking something special for dinner, a tasty dish capable of giving much, much satisfaction to the palate. We had in mind a full-bodied preparation, rich in ingredients and with a strong flavour… in short, a sort of end-of-day prize: the Leek and Camembert flour dumplings were our […]
Finding a product that is perfect for both the needs of diabetes and celiac disease is a rather rare occurrence, so discovering Barilla Legumotti on supermarket shelves was more than a surprise: it was a real joy and I decided to cook Legumotti with vegetables. In fact, the label of Legumotti with red lentils, chickpeas […]
Behind the scenes of my Mediterranean Risotto: towards the final of the Rice Food Blogger Contest When you have an unforgettable experience, you are afraid to try to repeat it for fear that it will disappoint you and spoil the fairytale atmosphere of your memories. With the ‘Chef Giuseppina Carboni’ Rice Food Blogger Contest this […]
Today we are going to bake mixing good and tasty ingredients to prepare an equally tasty dessert: Braid with ricotta cheese, apricots and chocolate chips. A creamy, fresh and delicate filling enclosed in a soft and fragrant short pastry. A mix of flavours that make this dessert a real temptation for every moment of the […]
Cabbage and Savoy cabbage have been with us all winter and have given us an incredible variety of preparations. One of our favourite recipes is Rice cabbage rolls au gratin and it is for several reasons. First, we like the name in Italian, “Valigini” meaning small suitcases, trolleys, because a small suitcase always contains something […]
Enticing, tasty and rich in nutrients because it combines the delicious flavour of tuna with the wholesomeness of vegetables and the protein of Parmesan cheese. What about today’s recipe? A Vegetable and tuna flan can become a pleasant main course, or a one-course meal dish if you want a light but tasty meal. Certainly, this […]
Easter is getting close, so here is a great traditional classic your family lunch: Easter pie. Let’s say that it is also the perfect solution to get children to eat vegetables without boring them. Our version does not include egg in the filling as a blending ingredient, as it is used hard boiled to be […]
Today we want to try a speciality of Asian cuisine, a light but tasty dish that combines rice with vegetables, fish and spices. In short, an irresistible one-course meal: Cantonese rice. If you like oriental flavours, how about a curry preparation? We love Couscous with prawn and courgette curry! Here’s the shopping list! Cantonese Rice […]
Sweet and savoury together, but also mint and chocolate coming together, our recipe today is a mix of flavours and contrasts: After-eight egg pasta triangles. A pleasant pasta enclosing a soft filling with an intense flavour. In short, an appetising first course to surprise with something new and unexpected. If you love fresh pasta, also […]
