I had promised you a journey into gluten free bread, so the must stop is this Flaxseed dark bread. In addition to using a preparation rich in fibre and sunflower seeds, I thought I would also add flax seeds to benefit from all the qualities they contain. Taking care of oneself by eating good bread […]
What is Supplì? A rice ball containing succulent fillings that will satisfy any palate. And why this Viva l’Italia vegetarian Supplì? Viva l’Italia vegetarian supplì for the SuppliTiamo contest Those of you who have followed me over the years know of my rice-related adventures and especially of the Risate & Risotti event from which my first participation […]
During National Coeliac Disease Week, I couldn’t help but share a recipe for a wonderful gluten-free assortment of white bread, the food that is the main challenge in the daily lives of those who cannot eat gluten. My choice went to a fibre-rich preparation, Preparato Universale per prodotti da forno Massimo Zero, because fibre is […]
We finally have a chance to get out of the house and enjoy nature, the temperatures have risen and the colours around us charge us with energy, so the plates get coloured too: Pink chickpea hummus with chickpea Sfogliette. This is the effect that colours have on me. Chickpea hummus turns pink to accompany a […]
Soft potato focaccias for me are indelibly linked to my paternal grandmother. In fact, for many years, the tradition in our house was to make bread once a week, in large quantities, to be baked in the wood-fired oven on the farm. The thing I remember most pleasantly is the time when we could eat […]
Do you know the irresistible texture of bread baked in a wood-fired oven? When the crust, under the blade of the serrated knife, makes that unmistakable sound that already gives you a foretaste of the pleasure of the taste of bread? Crispy bread in casserole is a gift for the senses: it is for the […]
For ten years I have invariably cooked traditional dishes on the celebration days of our Catholic culture, but this is the first time that a large-sized leavened dessert has satisfied me 100 per cent! I have never tasted a soft and fragrant gluten-free Colomba Pasquale like this one, prepared with simple (albeit numerous!) ingredients and […]
I promised you that I would return from my Caribbean holiday with some new recipes! Here is the Dominican Salad, a gluten free proposal from another part of the world. In fact, our holiday diet relied almost exclusively on vegetables and fruit, perfect companions in high temperatures, and the ‘winter ingredients’ in hot countries are […]
A Celebration Sacher because for the first time in my life I will not be at home for Christmas and this makes me feel really strange. The atmosphere is unusual because we have decided not to light up and decorate our house, which will remain closed during the holidays, but this makes me a little […]
What to do with a free-range chicken if you have a Tajine pot in your kitchen equipment? A naturally gluten free dish to bring diabetes and celiac disease together: Turmeric and lemon chicken tajine. Looking out of the kitchen window, a picture that changes daily according to the colours the sky takes on has been […]
