Who can resist gluten free Focaccia with lentil flour? At home, it finishes right away because it is good, soft, fragrant and more blood sugar-friendly than classic Focaccia. Watch how to prepare it! I love focaccia because it is easy to cut into portions, freeze and stuff quickly in the morning before school even just […]
The new book by my blogger friend Raffaella Fenoglio of the blog Tre civette sul comò entitled ’50 Shades of Coffee‘ has been published and I would share some of its mouth-watering recipes in the section of my blog dedicated to‘Friends’ recipes‘, so here is the first one: Coffee-flavoured ricotta Gnudi with Parmesan fondue 50 […]
I don’t know about you, but with the kids home from school, the need to cook lunch and dinner every day makes it difficult for me to find solutions to satisfy their appetite, desire for variety and time available, so try these Potato and courgette patties with Parma Ham. Boiling potatoes will be the longest […]
Sicily is undoubtedly one of the most popular destinations for art and cuisine, and one of its gastronomic symbols is undoubtedly Sicilian Caponata , of which I share the recipe of dear friends from Carini, near Palermo, whom we feel are part of our family. The only change I made is not frying aubergines… I […]
Do you fancy a homemade pasta, but want it perfect for summer? Creamy Passatelli with crispy vegetables is the perfect summer recipe for a light, vegetable-based dish that is tasty, unusual, but also simple to prepare and if you don’t believe me, watch the video. Furthermore, prepare a vegetable soup with the vegetables you have […]
We could write pages and pages of recipes with tomatoes, so let’s start with this one: my No-cook stuffed tomatoes, a vegetarian, tasty, fibre-rich preparation that does not require the oven. The main trick to make good stuffed tomatoes is to drain them and let them lose their water by sprinkling them with a pinch […]
Are you looking for light summer recipes? This Un-tuna veal will not disappoint you. But why un-tuna? Because it looks like veal with tuna sauce, which is a very traditional north Italian dish, but instead of tuna I have used an aubergine cream prepared only with vegetables and grated Pecorino cheese to prepare the recipe. […]
E’ arrivata l’estate e con essa il caldo che ci va venire voglia di piatti freschi e gustosi e allora è il momento ideale per preparare queste Cheesecake salate con zucchine e olive senza dovere accendere forno o fornelli! Summer has arrived and with it the heat that makes us crave for fresh, tasty […]
You know those recipes you can no longer do without? Herb-marinated chicken salad is definitely one of them. I therefore decided to share it at the beginning of summer because it will be the ideal solution for many occasions, from a trip to the mountains, to a lunch on the beach or in the office, […]
When asparagus is in season, we can indulge in cooking it in a variety of ways, and here is an idea for a vegetarian one-course meal: Dairy-free asparagus loaf. For someone like me who comes from a family of producers of Parmigiano Reggianogiving up cheese is not easy, but I am often on the lookout […]
