How to prepare a Pinzimonio that no one can say no to? A cream of Radicchio Variegato di Castelfranco and grilled Parmigiano Reggiano rinds for a recipe that is also anti-waste. Radimonio? A cream made with Radicchio Variegato to make Pinzimonio irresistible The journey to discover the products protected by the Consorzio Tutela del Radicchio […]
Naturally gluten-free chocolate sweets with candied violets for Valentine’s Day: the candied flower from Parma to give a sweet scent to the palate. Candied flowers and chocolate Violets are the symbol of spring when their unmistakable colour begins to paint the still cold earth with purple and white brush strokes. This little flower, delicate in […]
Krapfens with jam are one of my absolute favourite Carnival sweets, so much so that every year I force myself to make them only at Carnival, a resolution I never manage to keep! In my family tradition, Krapfen are always prepared with potatoes and strictly with homemade plum jam, another preparation that is a must […]
Radicchio di Treviso PGI in gluten free cuisine: how to cook Strozzapreti with Radicchio and pumpkin fondue to colour your table and make the whole family happy. The ‘Winter Flower’ contest To publicise the work and attention that farmers in the typical area devote to radicchio, the Consorzio Tutela del Radicchio di Treviso PGI and […]
Do you know that we are already in the Carnival period? Pastry shops and bakeries have been swarming with fried desserts for some time now, so here is a recipe for an excellent gluten-free fried cream (which you can easily adapt to the gluten version by following the directions at the bottom of the recipe) […]
Yoghurt flat bread means homemade bread, which is one of the most satisfying preparations: what could be nicer than the fragrance of bread baking that fills the room? But we don’t always have time to let bread rise and bake it for 45 minutes or more. Try this simple: Yoghurt flat bread made with baking […]
On 13 January, Parma celebrates its patron saint, Saint Ilario, and, as in all Italian cities, there is a recipe inextricably linked to the city’s patron saint: in the case of Parma, the recipe is Scarpette di Sant’Ilario biscuits, which you can also easily prepare in a gluten free version. Why a biscuit with this […]
If winter means soups, soups in January mean winter vegetables, of which cabbage and potatoes are surely the most common example, and this Cabbage, potato and shallot soup is also the symbol of peasant cuisine par excellence, enriched with an idea for a zero waste recipe. Even if the Christmas holidays of 2020 were not […]
“Bacchus Christmas‘ is the name of the initiative organised by the Tuscan Wine Tourism Movement with the Italian Food Blogger Association to propose to all food and wine enthusiasts new pairings between recipes inspired by the Christmas festivities and the wines of one of Italy’s most vocated regions: Tuscany. With this in mind, my Pisarei […]
Do you remember my Amatriciana? It was the first stop of the trip to the province of Rieti during which I had anticipated the second stop: Pulse pasta with Rascino lentils. Pulse pasta with Rascino lentils. But what is so special about Rascino lentils and where are they from? These small lentils are only grown […]
