Celeriac risotto with apple and rose mayonnaise
January 22, 2019/by Ilaria BertinelliSweet Tortelli with Venere rice and blue corn flour
January 9, 2019/by Ilaria BertinelliGluten-free and ‘sugar light’ Spongata
December 20, 2018/by Ilaria BertinelliVegan muffins with almond butter
November 4, 2018/by Ilaria BertinelliRisoni pasta timbale with mushrooms: gluten-free autumn dishes
October 22, 2018/by Ilaria BertinelliDeliciously gluten-free: Oat and ricotta crumble
October 9, 2018/by Ilaria BertinelliThe pleasure of discovery: Fonio patties
September 27, 2018/by Ilaria BertinelliGluten-free lavender biscuits: scented treats
September 11, 2018/by Ilaria BertinelliPassatelli with pappa al pomodoro and crispy prosciutto
August 12, 2018/by Ilaria BertinelliBuffalo ricotta gnocchi with saffron and Egyptian walking onion
July 28, 2018/by Ilaria BertinelliGluten-free baking: Desert roses
July 19, 2018/by Ilaria BertinelliSalt cod patties
July 11, 2018/by Ilaria BertinelliCouscous with prawn and courgette curry
July 2, 2018/by Ilaria BertinelliGluten-free apple strudel
June 21, 2018/by Ilaria BertinelliRisoni pasta with garden vegetables
June 6, 2018/by Ilaria BertinelliTravelling to South America: Pao de queijo
May 22, 2018/by Ilaria Bertinelli
Scroll to top
