Uno Chef per Gaia
  • Home
  • About us
  • Recipes
    • Appetizers
    • First courses
    • Main courses
    • Desserts
    • Friends’ recipes
  • Bread and leavened products
  • Meatballs and patties
  • Courses and Events
    • Course calendar
    • Customised cooking courses
    • Team building projects
    • Special catering services
  • News
  • Contact us
  • Click to open the search input field Click to open the search input field Search
  • Menu Menu
  • Link to Facebook
  • Link to Instagram

20 di cambiamento: Polenta di roveja alle alici

August 9, 2020/by Ilaria Bertinelli

20 di cambiamento: Ricotta and lentil tart

August 2, 2020/by Ilaria Bertinelli

Tuna loaf with green sauce

July 26, 2020/by Ilaria Bertinelli

Legumotti Salad with Caramelised Tropea onion

July 9, 2020/by Ilaria Bertinelli

Macedonia di pesche con crumble di lenticchie

July 5, 2020/by Ilaria Bertinelli
sword-fish-salad

Insalata di pesce spada

July 3, 2020/by Ilaria Bertinelli

Raspberry panna cotta

June 28, 2020/by Ilaria Bertinelli

Stuffed picnic baguettes

June 25, 2020/by Ilaria Bertinelli

Grandma’s Bundt cake

June 21, 2020/by Ilaria Bertinelli

Saffron gnocchi with asparagus and grated Prosciutto

June 18, 2020/by Ilaria Bertinelli

Quinoa surprises

June 14, 2020/by Ilaria Bertinelli

Brioche braid

June 11, 2020/by Ilaria Bertinelli

Basmati rice with curry, tuna and peppers

June 7, 2020/by Ilaria Bertinelli

Crostini with non-liver pâté

May 29, 2020/by Ilaria Bertinelli

Torta soffice di mele e cannella

May 24, 2020/by Ilaria Bertinelli

Viva l’Italia vegetarian Supplì

May 17, 2020/by Ilaria Bertinelli
Page 9 of 18«‹7891011›»
© Copyright - Uno Chef per Gaia
  • Link to Facebook
  • Link to Instagram
Scroll to top Scroll to top Scroll to top
  • Italiano
  • English