Today we would like to recommend an appetiser, as well as an aperitif, that is tasty and inviting to eat as finger food: White mushroom bites.
Simple and tasty, they are the ideal way to make a mouth-watering and impressive dish to serve for an evening with friends or to pamper the whole family with finger-licking goodness.

Another idea for getting together with friends? Try this Savoury biscuit with Parma ham mousse!

A strictly gluten free, light and tasty recipe suitable for any season and occasion.

White mushroom bites

7.27g carbohydrates per 100g

Ingredients

• 370g white mushrooms (approx. 20 mushrooms)
• 80g Ricotta cheese
• 70g Robiola cheese
• 10g chopped parsley
• 1 clove garlic
• extra virgin olive oil, salt, pepper and spices to taste

Preparation

1. Cut the stalks off the mushrooms, chop them and, if the stalks weren’t enough, chop also some small mushrooms. Sauté in a pan with a little oil and 1 clove of garlic.

2. Meanwhile, chop the parsley with a bit of garlic and mix with the cheese; season with salt, pepper and herbs.

3. Stuff the mushroom caps with the chopped stalks and the cheese filling, season with a little oil, then bake in the oven at 180°C until the surface is golden brown.

Version with gluten of White mushroom bites

The recipe contains only naturally gluten-free ingredients, so no adaptation is necessary for its version with gluten.