Entries by Ilaria Bertinelli

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Chickpea and vegetable flan

A chickpea flour flan with lots of vegetables, also perfect for using the leftover vegetables in the fridge: try the Chickpea and Vegetable Flan. I love this recipe that a friend taught me because it not only allows me to have a one-course meal that is perfect for diabetes and coeliac disease, but also because […]

Secret Supper: the magic of what is secret

What is a Secret Supper? It is an exciting combination of surprise and great food that cannot leave you indifferent. The mind behind this beautiful project is Simona Baldini, event planner of Gallina a Pois a fantastic organiser who didn’t spoiler anything that could quench the curiosity about the Secret Supper experience. Secret Supper: the […]

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April salads

What vegetables await you in our April salads? Cauliflower, peas and leek will be the stars with the red touch of strawberries: find out how to prepare them. Let’s start with an uncommon use of cauliflower: raw. Have you ever tried it? You will be surprised to discover that it is sweet and has a […]

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Raw and cooked salads

My journey to find tasty and quick salad recipes continues to serve dishes that are always new and today my proposal is two Raw and cooked salads. Remember that the principle we shoul follow when choosing our salad ingredients is their being in season. So, opening the fruit and vegetable calendar is a must before […]

Three 5-minute salads

I love salads and am constantly thinking of new combinations that can be prepared with tasty ingredients in a very short time, so here’s how to prepare Three 5-minute salads. Each of these salads will delight both the eyes and the palate, and as they are ready in a matter of minutes, you can indulge […]

Out-of-home meals: Lentil and chickpea burgers

A super tasty idea for out-of-home meals that will not make you feel guilty when eating: Lentil and chickpea burgers, the vegetarian alternative to one of the most popular dishes amongst young people. These vegetarian burgers are an excellent way of eating legumes in a less common preparation, which is so tasty that it may […]