Pao de queijo or cheese bread is typical throughout South America, with some interesting regional variations that define its distinctiveness. The key element, however, is that it is prepared with naturally gluten free flours. In many cases it is fried rather than baked, but it is always extremely rich and tasty, so much so that […]
Risotto or salt cod? The anser for me is Salt cod Risotto! A few weeks ago I went to Vairano Scalo in the province of Caserta. Before the trip, I had imagined that I would taste wonderful buffalo mozzarella, fantastic artichokes, a long-awaited saffron, but never did I think I would eat salt cod in […]
Bread represents the greatest challenge in the world of gluten free and the pleasure of variety of shapes and flavours is central to the experience. Olive buns are a moment of joy for us because they are one of my son Nicolò’s favourite breads and he loves them so much! Olive buns are also perfect […]
Torta del Vescovo (Bishop’s Cake ) is typical of the towns in the province of Parma and the name is intended to recall its importance. Indeed, while the plum jam tart is perhaps one of the classics par excellence, given the popularity of the Plum trees in this area, in the past chocolate was a […]
Mahalabiya is a rose-scented milk pudding that I got to know and taste during an unforgettable family trip: a day and a half snatched from work to give the children their first encounter with the magical city of Venice. Undoubtedly, the enchantment of the place and the joy of spending a few hours of serenity […]
Carrot and almond cakes are a perfect solution for so many eating occasions: breakfast, snack, end of meal, garden party or picnic, the combination of carrots and almonds in the preparation of cakes and desserts is always a winner. These sweets bring together the needs of type 1 diabetes and celiac disease with ease and […]
How can you give up a good plate of Tagliolini? Then, you cannot but try Tagliolini with rocket and almond pesto. In our opinion, it is practically impossible! Whether simply with tomatoes or with other more complex ingredients for seasoning, pasta is the first course par excellence and one of the symbols of our Mediterranean […]
How to resist Couscous patties? So here is one of our favourite sections, meatballs and patties. Today’s recipe is couscous patties: light, tasty and easy to prepare. We also recommend a sauce to accompany them and enhance their flavour. If you feel like continuing preparing patties, have a look at the Meatballs and patties section […]
Gluten-free dark bread is always a feast at our place, but every time I like to enrich it with different touches of flavour. One of my favourite additions is nuts, which also allow us to take care of diabetes. That’s why we love Walnut dark bread. In fact, when we combine a source of complex […]
In the Emilian and Mantuan tradition, it is one of the most popular desserts, the perfect end to a meal to be savoured piece by piece, perhaps accompanied by a delicate cream or, for the greediest and most traditionalists, with sabayon. Fragrant, crispy and crumbly: this is my gluten-free Sbrisolona, the cake that is best […]
