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LATEST NEWS

Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version

January 6, 2026/by Ilaria Bertinelli

My cooking classes on Forbes

July 24, 2024/by Ilaria Bertinelli

Health and Performance Chef: my Master’s Degree course at ALMA

December 11, 2023/by Ilaria Bertinelli

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

REGIONAL RECIPES & FOOD TOURS

RECIPES

Stuffed turkey breast

June 24, 2016/by Ilaria Bertinelli

Ricotta Cannelloni with asparagus

June 17, 2016/by Ilaria Bertinelli

Tartlets with strawberries

June 10, 2016/by Ilaria Bertinelli

May and cheese Risotto opens the door to the final

May 31, 2016/by Ilaria Bertinelli

Maxi teff crackers

May 24, 2016/by Ilaria Bertinelli

From Sardinia, Cardinali muffins

May 17, 2016/by Ilaria Bertinelli

White mushroom bites

May 10, 2016/by Ilaria Bertinelli

Sardinian Culurgiones ravioli

May 3, 2016/by Ilaria Bertinelli

Strawberry cheesecakes

April 29, 2016/by Ilaria Bertinelli

Revisiting tradition: Vegetarian rice cake

April 19, 2016/by Ilaria Bertinelli

Spicy recipes: let’s cook Falafel

April 15, 2016/by Ilaria Bertinelli

Aperitif time: Savoury puffs

April 12, 2016/by Ilaria Bertinelli