REGIONAL RECIPES & FOOD TOURS
Autumn at the winery: Hunter’s style Gnocchetti with hare
October 24, 2021/by Ilaria Bertinelli50 shades of coffee and the ricotta Gnudi recipe
September 13, 2021/by Ilaria BertinelliPotato and courgette patties with Parma ham
August 30, 2021/by Ilaria BertinelliNon fried Sicilian Caponata
August 19, 2021/by Ilaria BertinelliSummer recipes: Creamy Passatelli with crispy vegetables
August 12, 2021/by Ilaria BertinelliVegetarian main courses: No-cook stuffed tomatoes
August 3, 2021/by Ilaria BertinelliFresh and light: Un-tuna veal
July 30, 2021/by Ilaria BertinelliSummer recipes: Savoury cheesecakes with courgettes and olives
June 19, 2021/by Ilaria BertinelliHerb-marinated chicken salad
June 12, 2021/by Ilaria BertinelliDairy-free asparagus loaf
May 30, 2021/by Ilaria BertinelliGluten-free treats: Supplì with Balsamic vinegar and cooked shoulder ham
May 20, 2021/by Ilaria BertinelliMini buckwheat breadsticks
April 25, 2021/by Ilaria Bertinelli
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