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LATEST NEWS

Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version

January 6, 2026/by Ilaria Bertinelli

My cooking classes on Forbes

July 24, 2024/by Ilaria Bertinelli

Health and Performance Chef: my Master’s Degree course at ALMA

December 11, 2023/by Ilaria Bertinelli

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

REGIONAL RECIPES & FOOD TOURS

BlogInBo: discovering Bologna and its surroundings

June 28, 2022/by Ilaria Bertinelli

Discovering Italian PDOs: Savoury muffins with Provolone Valpadana PDO

February 1, 2022/by Ilaria Bertinelli

The flavour of Christmas: Cappelletti in meat stock

December 19, 2021/by Ilaria Bertinelli

Fregnacce Sabina style

December 13, 2021/by Ilaria Bertinelli

RECIPES

Coffee-flavoured oil doughnut

November 27, 2024/by Ilaria Bertinelli

Recipes with Porcini: Omelette with Porcini and Provolone cheese

November 8, 2024/by Ilaria Bertinelli

Salads of october with legumes, fruit and vegetables

October 16, 2024/by Ilaria Bertinelli

Oat pasta with cannellini beans

October 10, 2024/by Ilaria Bertinelli

September salads

September 30, 2024/by Ilaria Bertinelli

Giarratane onions stuffed with Legumotti

September 16, 2024/by Ilaria Bertinelli

Full speed ahead: Summer omelette roll

August 26, 2024/by Ilaria Bertinelli

August salad: Pinzimonio with pistachio and courgette hummus

August 20, 2024/by Ilaria Bertinelli

Couscous with octopus and avocado

August 12, 2024/by Ilaria Bertinelli

Summer vegetarian rolls

August 6, 2024/by Ilaria Bertinelli

July salads: discover peaches and tomatoes

July 29, 2024/by Ilaria Bertinelli

Tasty summer? Pan-cooked creamy flatbread

July 9, 2024/by Ilaria Bertinelli