WATCH THE VIDEO RECIPES

LATEST NEWS

Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version

January 6, 2026/by Ilaria Bertinelli

My cooking classes on Forbes

July 24, 2024/by Ilaria Bertinelli

Health and Performance Chef: my Master’s Degree course at ALMA

December 11, 2023/by Ilaria Bertinelli

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

REGIONAL RECIPES & FOOD TOURS

Autumn at the winery: Hunter’s style Gnocchetti with hare

October 24, 2021/by Ilaria Bertinelli

Non fried Sicilian Caponata

August 19, 2021/by Ilaria Bertinelli

Rosa di Parma: a rose-like roast

March 5, 2021/by Ilaria Bertinelli

Radimonio: Pinzimonio with Radicchio Variegato

February 18, 2021/by Ilaria Bertinelli

RECIPES

Eggplant patties with yoghurt sauce

March 14, 2024/by Ilaria Bertinelli

Gluten-free mini-pizzas? Try Meat mini-pizzas

March 5, 2024/by Ilaria Bertinelli

Three 5-minute salads

February 28, 2024/by Ilaria Bertinelli

Out-of-home meals: Lentil and chickpea burgers

February 12, 2024/by Ilaria Bertinelli

Ideas for out-of-home meals: Legumotti with vegetable ragout and Jerusalem artichokes

February 5, 2024/by Ilaria Bertinelli

Gluten-free Carnival Fried Tortelli

January 31, 2024/by Ilaria Bertinelli

Gluten-free carnival sweets: Cicerchiata

January 26, 2024/by Ilaria Bertinelli

Gnocchetti in frasca gluten-free dumplings

January 18, 2024/by Ilaria Bertinelli

Left-over Panettone? Try these Sweet-and-sour croutons with avocado and salmon

December 28, 2023/by Ilaria Bertinelli

Christmas Eve: Fettuccine with walnut sauce and cabbage

December 19, 2023/by Ilaria Bertinelli

Out-of-home meals: Broad bean puree with vegetables

November 3, 2023/by Ilaria Bertinelli

Ideas for out-of-home meals: Red rice salad with avocado cream

October 17, 2023/by Ilaria Bertinelli