My passion for cheese stems from my roots and is ignited whenever cheese is the protagonist of an initiative. For this reason, also this year I enthusiastically accepted to participate in the “Choose your taste, sweet or spicy, only from Europe” project in collaboration with the European Commission and the Italian Food Blogger Association to […]
Being born in the Emilia-Romagna region, homemade pasta means egg pasta and when the Rieti-Viterbo Chamber of Commerce and theSpecial Agency of Central Italy involved me for Facebook Live to cook typical local dishes, I expected to prepare the ‘usual pasta’ and instead Sagne are something entirely different. In fact, this homemade dough is prepared […]
Here come more ideas for your out-of-home lunch! In our lunch box today, protein, vitamin and fibre are the stars. What am I talking about? Of a delicious Roast beef with aubergine cream to be served with a slice of bread for a complete, balanced and tasty lunch to take with you for every occasion. […]
Il lago di Costanza è un punto di incontro non solo di tre paesi – Svizzera, Germania e Austria, ma anche di tre elementi che racchiudono le mie passioni, ossia cibo, vino e natura. E proprio sul lago di Costanza si affaccia il Cantone di Thurgau che ho scoperto grazie all’incontro con Ellen Gromann del […]
