You need to organise a dinner with friends and you don’t know what to prepare as an appetiser or aperitif? Bruschette assortment is the solution for you!
Colourful, tasty and perfect for delighting the palate with different flavours, delicious ingredients and enjoyable combinations, Bruschette assortment is made with fragrant buckwheat bread topped with ingredients ranging from pulses such as chickpeas, to vegetables such as aubergines and peppers, to cheeses such as Fontina, Robiola and even pears and cooked ham.
Ready? Then let’s begin.
Bruschette assortment
33.64g carbohydrates per 100g of plain bread
Preparing the Bruschetta assortment
Bruschettas with chickpea hummus and aubergine
- Buckwheat bread**
- Chickpea hummus*
- Sautéed diced aubergines
- 1 pinch of paprika
Bruschettas with hummus and peppers
- Buckwheat bread**
- Chickpea hummus*
- Grilled peppers without skin
- 1 ground pepper
Bruschettas with Fontina cheese and pears
- Buckwheat bread**
- Fontina cheese
- Pears
- Walnuts
Bruschetta assortment
Bruschettas with Robiola cheese and peppers
- Buckwheat bread**
- Robiola cheese
- Grilled peppers without skin
- Oregano
Toast-like Bruschettas
- Buckwheat bread**
- Cooked ham*
- Cheese that melts easily
**Ingredients specific for celiacs
*Ingredients whose labels must read “gluten free” (or, in Italy, present on Prontuario AIC)
Preparation
So many ingredients, and so many types of Bruschetta, but only one simple and quick method of preparation.
That’s right, because once all the toppings have been prepared, all you have to do is lightly toast the buckwheat bread slices, assemble the different Bruschettas and put them in the oven for a few minutes so that they warm up and acquire even more flavour. Obviously, where cheese is present, it is advisable to wait for it to melt on contact with the heat before serving.
Version with gluten of Bruschetta assortment
Replace gluten free bread with standard bread
