I have already introduced you to the black cherry liqueur Ratafià by the artisan company Scuppoz so today you will discover the second liqueur I love to use in the kitchen, namely the liquorice liqueur which I propose in this Almond panna cotta with liquorice reduction, which is also lactose-free.
Liquorice is Abruzzo’s black gold. In the past, this root was given to children instead of candies because it was just as sweet and available in nature along the paths from the mountains down to the sea.
Scuppoz Liquorice Liqueur is produced in a completely artisan way by infusing liquorice roots, which give the liqueur an unmistakable and harmonious flavour (here you can find the AIC rules for choosing gluten-free liqueurs). The ideal temperature for enjoying this liqueur is the refrigerator temperature, as is also the case in my recipe in which, however, we no longer have alcohol in order to serve it to children too!
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Almond panna cotta with liquorice reduction
41.35g carbohydrates per 100g of Panna cotta without liquorice reduction
Ingredients for 4-5 servings
- 200g vegetable cream*
- 150g almond milk*
- 70g sugar
- 8g gelatine sheets*
Ingredients for the liquorice reduction
- Scuppoz liquorice liqueur*
**Ingredients specific for celiacs
*Ingredients whose labels must read “gluten-free” (or, in Italy, present on Prontuario AIC)
- Soak the gelatine in cold water.
- Put almond milk, vegetable cream and sugar on the stove to heat.
- Wring the gelatine and add it to the mixture over the heat so that it melts, then stir well and remove from the heat.
- Fill moulds of the desired shape, then place them in the refrigerator for a few hours so that the mixture solidifies.
- Prepare the liquorice liquor reduction. Put the desired amount in a small pan and when it comes to the boil, let it reduce for a few minutes, then allow it to cool completely. You can decide to put it in the refrigerator until the momento of serving.
- Remove the Panna cotta from the moulds and place it directly on the serving plate, then douse it with the liquorice liqueur.
Version with gluten of Almond panna cotta with liquorice reduction
The recipe contains only naturally gluten free ingredients, so no adaptation is necessary for its version with gluten.