Gluten-free fried cream: Carnival sweets
January 29, 2021/by Ilaria BertinelliScarpette di Sant’Ilario biscuits
January 10, 2021/by Ilaria BertinelliParma Accoglie: Crème brûlé with Parmigiano Reggiano cheese
August 23, 2020/by Ilaria BertinelliPeach pudding with coconut and mint with no added sugar
August 15, 2020/by Ilaria Bertinelli20 di cambiamento: Ricotta and lentil tart
August 2, 2020/by Ilaria BertinelliMacedonia di pesche con crumble di lenticchie
July 5, 2020/by Ilaria BertinelliRaspberry panna cotta
June 28, 2020/by Ilaria BertinelliGrandma’s Bundt cake
June 21, 2020/by Ilaria BertinelliBrioche braid
June 11, 2020/by Ilaria BertinelliTorta soffice di mele e cannella
May 24, 2020/by Ilaria BertinelliGluten-free Colomba Pasquale
April 11, 2020/by Ilaria BertinelliGluten-free Celebration Sacher
December 22, 2019/by Ilaria BertinelliTalent for food: What would you have prepared?
September 26, 2019/by Ilaria BertinelliGluten-free sweets: Coconut puddings with liquorice flavoured chocolate cream
June 25, 2019/by Ilaria BertinelliBuckwheat drip cake
February 13, 2019/by Ilaria BertinelliSweet Tortelli with Venere rice and blue corn flour
January 9, 2019/by Ilaria Bertinelli
Scroll to top
