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LATEST NEWS

Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version

January 6, 2026/by Ilaria Bertinelli

My cooking classes on Forbes

July 24, 2024/by Ilaria Bertinelli

Health and Performance Chef: my Master’s Degree course at ALMA

December 11, 2023/by Ilaria Bertinelli

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

REGIONAL RECIPES & FOOD TOURS

The flavour of Christmas: Cappelletti in meat stock

December 19, 2021/by Ilaria Bertinelli

Fregnacce Sabina style

December 13, 2021/by Ilaria Bertinelli

Stracotto for Christmas Cappelletti

December 11, 2021/by Ilaria Bertinelli

From the heart of Italy, Chestnut and grass pea soup

November 29, 2021/by Ilaria Bertinelli

RECIPES

Summer vegetarian rolls

August 6, 2024/by Ilaria Bertinelli

July salads: discover peaches and tomatoes

July 29, 2024/by Ilaria Bertinelli

Tasty summer? Pan-cooked creamy flatbread

July 9, 2024/by Ilaria Bertinelli

Pasta salads: Greek-style Strozzapreti

June 26, 2024/by Ilaria Bertinelli

Snow peas, asparagus and fruit: June salads

June 19, 2024/by Ilaria Bertinelli

Pineapple chicken poke

June 7, 2024/by Ilaria Bertinelli

May and its fortified salads

May 28, 2024/by Ilaria Bertinelli

Chickpea and vegetable flan

May 16, 2024/by Ilaria Bertinelli

Ricotta and tuna patties with vegan mayonnaise

May 6, 2024/by Ilaria Bertinelli

April salads

April 29, 2024/by Ilaria Bertinelli

One-course meals: Vegetarian Mussakàs

April 18, 2024/by Ilaria Bertinelli

Raw and cooked salads

April 8, 2024/by Ilaria Bertinelli