Flowers to eat: Chocolate sweets with candied violets
February 13, 2021/by Ilaria BertinelliKrapfens with jam: Carnival sweets
February 9, 2021/by Ilaria BertinelliThe Winter Flower: Strozzapreti with Radicchio and pumpkin fondue
February 5, 2021/by Ilaria BertinelliGluten-free fried cream: Carnival sweets
January 29, 2021/by Ilaria BertinelliScarpette di Sant’Ilario biscuits
January 10, 2021/by Ilaria BertinelliCabbage, potato and shallot soup
January 5, 2021/by Ilaria BertinelliBacchus Cristmas: my Pisarei e fasò got drunk!
December 19, 2020/by Ilaria BertinelliPulse pasta with Rascino lentils
November 20, 2020/by Ilaria BertinelliOnion soup au gratin
November 15, 2020/by Ilaria BertinelliThe perfect Amatriciana
November 4, 2020/by Ilaria BertinelliPork loin with herb flavoured mango
October 22, 2020/by Ilaria BertinelliEscarole Cream with Speak and croutons
October 7, 2020/by Ilaria BertinelliVenere rice turrets with almond cream and tomatoes
September 20, 2020/by Ilaria BertinelliParma Accoglie: Savoury biscuits with Parma Ham mousse
August 30, 2020/by Ilaria BertinelliParma Accoglie: Crème brûlé with Parmigiano Reggiano cheese
August 23, 2020/by Ilaria BertinelliPeach pudding with coconut and mint with no added sugar
August 15, 2020/by Ilaria Bertinelli
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