Viva l’Italia vegetarian Supplì
May 17, 2020/by Ilaria BertinelliTalent For Food 2019: Lentil flour dumplings
November 13, 2019/by Ilaria BertinelliGazpacho with yellow tomatoes, peppers and crispy prosciutto
July 16, 2019/by Ilaria BertinelliOh, deer! Potato and venison ravioli with Grappa del Trentino
July 2, 2019/by Ilaria BertinelliGola Gola asparagus risotto
June 8, 2019/by Ilaria BertinelliGluten-free potato pizza with olives
May 4, 2019/by Ilaria BertinelliPotato gnocchi with tomato sauce and ‘nduja
March 11, 2019/by Ilaria BertinelliQuinoa crêpes with broccoli
February 4, 2019/by Ilaria BertinelliCeleriac risotto with apple and rose mayonnaise
January 22, 2019/by Ilaria BertinelliRisoni pasta timbale with mushrooms: gluten-free autumn dishes
October 22, 2018/by Ilaria BertinelliPassatelli with pappa al pomodoro and crispy prosciutto
August 12, 2018/by Ilaria BertinelliBuffalo ricotta gnocchi with saffron and Egyptian walking onion
July 28, 2018/by Ilaria BertinelliCouscous with prawn and courgette curry
July 2, 2018/by Ilaria BertinelliRisoni pasta with garden vegetables
June 6, 2018/by Ilaria BertinelliRisotto or salt cod? Salt cod risotto
May 8, 2018/by Ilaria BertinelliTagliolini with rocket and almond pesto
March 14, 2018/by Ilaria Bertinelli
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