Autumn at the winery: Hunter’s style Gnocchetti with hare
October 24, 2021/by Ilaria Bertinelli50 shades of coffee and the ricotta Gnudi recipe
September 13, 2021/by Ilaria BertinelliSummer recipes: Creamy Passatelli with crispy vegetables
August 12, 2021/by Ilaria BertinelliGluten-free treats: Supplì with Balsamic vinegar and cooked shoulder ham
May 20, 2021/by Ilaria BertinelliCreamy beetroot risotto: welcome spring!
March 26, 2021/by Ilaria BertinelliThe Winter Flower: Strozzapreti with Radicchio and pumpkin fondue
February 5, 2021/by Ilaria BertinelliCabbage, potato and shallot soup
January 5, 2021/by Ilaria BertinelliBacchus Cristmas: my Pisarei e fasò got drunk!
December 19, 2020/by Ilaria BertinelliPulse pasta with Rascino lentils
November 20, 2020/by Ilaria BertinelliOnion soup au gratin
November 15, 2020/by Ilaria BertinelliThe perfect Amatriciana
November 4, 2020/by Ilaria BertinelliEscarole Cream with Speak and croutons
October 7, 2020/by Ilaria BertinelliVenere rice turrets with almond cream and tomatoes
September 20, 2020/by Ilaria Bertinelli20 di cambiamento: Polenta di roveja alle alici
August 9, 2020/by Ilaria BertinelliLegumotti Salad with Caramelised Tropea onion
July 9, 2020/by Ilaria BertinelliSaffron gnocchi with asparagus and grated Prosciutto
June 18, 2020/by Ilaria Bertinelli
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