Piedmont – Gluten-free Agnolotti del Plin
February 12, 2026/by Ilaria BertinelliValle d’Aosta – Gluten-free Seupa alla Valpellinentza
January 29, 2026/by Ilaria BertinelliBlack Kale Ricotta Bites with Pumpkin Fondue
December 30, 2025/by Ilaria BertinelliGrandma’s Soup with Frue: A Taste of Home
November 25, 2025/by Ilaria BertinelliQuinoa Salad with Watermelon, Feta, and Mint
September 15, 2025/by Ilaria BertinelliSummer Vegetable Panzanella
August 21, 2025/by Ilaria BertinelliBuckwheat Salad with Chicken Ragout and Grilled Peaches
July 30, 2025/by Ilaria BertinelliPasta with baked anchovies and cherry tomatoes
July 2, 2025/by Ilaria BertinelliFlour and water gnocchi with beans
June 11, 2025/by Ilaria BertinelliPolenta gnocchi with artichoke cream and toasted almonds
March 27, 2025/by Ilaria BertinelliSweet potato and artichoke soup with a Middle Eastern touch
March 6, 2025/by Ilaria BertinelliPizzicotti with Fagiolo gentile di Labro bean cream and aromatic oil
December 27, 2024/by Ilaria BertinelliOat pasta with cannellini beans
October 10, 2024/by Ilaria BertinelliCouscous with octopus and avocado
August 12, 2024/by Ilaria BertinelliPasta salads: Greek-style Strozzapreti
June 26, 2024/by Ilaria BertinelliOne-course meals: Vegetarian Mussakàs
April 18, 2024/by Ilaria Bertinelli
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