WATCH THE VIDEO RECIPES

LATEST NEWS

Tour of Italy in 20 recipes: A journey Through Tradition in a Gluten-free Version

January 6, 2026/by Ilaria Bertinelli

My cooking classes on Forbes

July 24, 2024/by Ilaria Bertinelli

Health and Performance Chef: my Master’s Degree course at ALMA

December 11, 2023/by Ilaria Bertinelli

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

REGIONAL RECIPES & FOOD TOURS

Radimonio: Pinzimonio with Radicchio Variegato

February 18, 2021/by Ilaria Bertinelli

The Winter Flower: Strozzapreti with Radicchio and pumpkin fondue

February 5, 2021/by Ilaria Bertinelli

Scarpette di Sant’Ilario biscuits

January 10, 2021/by Ilaria Bertinelli

Pulse pasta with Rascino lentils

November 20, 2020/by Ilaria Bertinelli

RECIPES

Out-of-home meals: Broad bean puree with vegetables

November 3, 2023/by Ilaria Bertinelli

Ideas for out-of-home meals: Red rice salad with avocado cream

October 17, 2023/by Ilaria Bertinelli

Almond panna cotta with liquorice reduction

September 4, 2023/by Ilaria Bertinelli

Prawns with cream of Cannellini beans flavoured with Ratafià

August 27, 2023/by Ilaria Bertinelli

Vegetarian rolls: discovering Couve Manteiga

August 25, 2023/by Ilaria Bertinelli

Aromatic Malvasia: Cous cous with lentil sauce

August 21, 2023/by Ilaria Bertinelli

Gluten-free vegetarian burgers with soybeans and bell peppers

July 25, 2023/by Ilaria Bertinelli

Savoury treats: Tuna and pepper quiche

March 31, 2023/by Ilaria Bertinelli

Little truffles with surprise: the alternative to Easter eggs

March 31, 2023/by Ilaria Bertinelli

No-waste gluten-free recipes: Pappa al pomodoro with crispy rinds

March 14, 2023/by Ilaria Bertinelli

Spicy Provolone Valpadana DOP: Coconut cream with spicy red wine pears

February 8, 2023/by admin

Homemade pasta: gluten-free Sagne a la molenara

February 1, 2023/by admin