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LATEST NEWS

President of the Parma Group of Women Entrepreneurs

July 2, 2023/by Ilaria Bertinelli

Lunch is ready!

April 10, 2023/by Ilaria Bertinelli

QuBìTV: Uno chef per tutti

January 13, 2023/by Ilaria Bertinelli

Calendario corsi di cucina 2023

December 13, 2022/by admin

REGIONAL RECIPES & FOOD TOURS

20 di cambiamento: Ricotta and lentil tart

August 2, 2020/by Ilaria Bertinelli

Talent for food: What would you have prepared?

September 26, 2019/by Ilaria Bertinelli

Oh, deer! Potato and venison ravioli with Grappa del Trentino

July 2, 2019/by Ilaria Bertinelli

RECIPES

Onion soup au gratin

November 15, 2020/by Ilaria Bertinelli

The perfect Amatriciana

November 4, 2020/by Ilaria Bertinelli

Pork loin with herb flavoured mango

October 22, 2020/by Ilaria Bertinelli

Escarole Cream with Speak and croutons

October 7, 2020/by Ilaria Bertinelli

Venere rice turrets with almond cream and tomatoes

September 20, 2020/by Ilaria Bertinelli

Parma Accoglie: Savoury biscuits with Parma Ham mousse

August 30, 2020/by Ilaria Bertinelli

Parma Accoglie: Crème brûlé with Parmigiano Reggiano cheese

August 23, 2020/by Ilaria Bertinelli

Peach pudding with coconut and mint with no added sugar

August 15, 2020/by Ilaria Bertinelli

20 di cambiamento: Polenta di roveja alle alici

August 9, 2020/by Ilaria Bertinelli

20 di cambiamento: Ricotta and lentil tart

August 2, 2020/by Ilaria Bertinelli

Tuna loaf with green sauce

July 26, 2020/by Ilaria Bertinelli

Legumotti Salad with Caramelised Tropea onion

July 9, 2020/by Ilaria Bertinelli