Pulse pasta with Rascino lentils
November 20, 2020/by Ilaria BertinelliOnion soup au gratin
November 15, 2020/by Ilaria BertinelliThe perfect Amatriciana
November 4, 2020/by Ilaria BertinelliPork loin with herb flavoured mango
October 22, 2020/by Ilaria BertinelliEscarole Cream with Speak and croutons
October 7, 2020/by Ilaria BertinelliVenere rice turrets with almond cream and tomatoes
September 20, 2020/by Ilaria BertinelliParma Accoglie: Savoury biscuits with Parma Ham mousse
August 30, 2020/by Ilaria BertinelliParma Accoglie: Crème brûlé with Parmigiano Reggiano cheese
August 23, 2020/by Ilaria BertinelliPeach pudding with coconut and mint with no added sugar
August 15, 2020/by Ilaria Bertinelli20 di cambiamento: Polenta di roveja alle alici
August 9, 2020/by Ilaria Bertinelli20 di cambiamento: Ricotta and lentil tart
August 2, 2020/by Ilaria BertinelliTuna loaf with green sauce
July 26, 2020/by Ilaria BertinelliLegumotti Salad with Caramelised Tropea onion
July 9, 2020/by Ilaria BertinelliMacedonia di pesche con crumble di lenticchie
July 5, 2020/by Ilaria BertinelliInsalata di pesce spada
July 3, 2020/by Ilaria BertinelliRaspberry panna cotta
June 28, 2020/by Ilaria Bertinelli
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